I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #1466388

    St. Paul, MN

    Chef #1466388

    St. Paul, MN

    Joined: Nov 29, 2009

    Birthday: Feb 02

    46 reviews by Chef #1466388

    1 - 10 of 46 sorted by Date | Rating | Helpful

    Reviewed My "famous" Shredded Chicken
    Handle

    Select One

      |  By Loves2Teach

    Select One

    "You can easily shred chicken if you have a stand mixer (such as Kitchen Aid by throwing cooked chicken in mixer and using paddle attachment until shredded as small as you'd like. No need for broth but I'm sure that would make it even more tender and delicious."

    Jan 28, 2013 on Food.com

    Recipe #205760

    Reviewed Streamlined Chimichangas
    Handle

    Select One

      |  By Mysterygirl

    Select One

    "Great recipe! Delicious, easy, and inexpensive! A young/new cook could easily do this. Great one to teach older kids how to cook too! I used 1 cup Newman's Own medium salsa instead of the 3/4cup picante (the salsa isn't as liquidy. We might make them spicier next time for personal preference. We have two young children, one is super picky (age 4..."

    Dec 27, 2012 on Food.com

    Recipe #16371

    Reviewed Holiday Turkey
    Handle

    Select One

      |  By Deb Wolf

    Select One

    "Perfect!"

    Nov 29, 2012 on Food.com

    Recipe #468700

    Reviewed Boursin Cheese (Homemade
    Handle

    Select One

      |  (1 person found this helpful) |  By evelyn/athens

    Select One

    "We make this for family gatherings all the time. So much less expensive than buying the store bought type and it tastes exactly the same. If anything, it's tastier. Thank you!"

    Nov 16, 2012 on Food.com

    Recipe #80675

    Reviewed Oatmeal Cooked in a Rice Cooker
    Handle

    Select One

      |  By Jenny Sanders

    Select One

    "Last night I made rice in my rice cooker and I wondered about oatmeal. Thanks for the recipe! It worked perfectly! Last night I measured out the dry ingredients and this morning I only had to add water and turn the rice cooker on. I have a very simple rice cooker from Walmart ($20 which only has a toggle switch for cook/warm. It has always cooked..."

    Oct 23, 2012 on Food.com

    Recipe #86820

    Reviewed Best Homemade Mac-N-Cheese Ever
    Handle

    Select One

      |  By Shabookie_513

    Select One

    "We liked the garlic and mustard but overall it tasted like a kicked-up white sauce, not so much like a cheese sauce. It also made a huge amount of sauce for the amount of noodles. Next time I will reduce the amount of milk.

    That said my picky 3yr old loved this so we will be making it again!"

    Sep 20, 2012 on Food.com

    Recipe #364149

    Reviewed Copycat Recipe for Carrabba's Chicken Marsala
    Handle

    Select One

      |  By Marie

    Select One

    "Very good! Easy to make, tasteful, even my picky eater (age 3yrs ate it (hold the mushrooms for her, more for us!. I wish it made a bit more sauce but that is easily remedied next time I make it. Thank you!"

    Aug 28, 2012 on Food.com

    Recipe #50979

    Reviewed Lentil and Brown Rice Soup
    Handle

    Select One

      |  By evelyn/athens

    Select One

    "I LOVE this recipe! I make it a few times a year!


    FYI the nutrition information is listing a 2 cup serving! If you're counting calories you're probably eating a one cup serving and you can cut that calorie count in half!"

    Apr 11, 2012 on Food.com

    Recipe #102620

    Reviewed In the Pantry Tuna-Rice Casserole
    Handle

    Select One

      |  By Caroline Cooks

    Select One

    "Inexpensive quick meal. Doubled peas and tuna and added 1/4chopped onion. Topped with crushed croutons since I was out of corn flakes and crackers. Needs more flavor. I might add garlic next time. Thank you!"

    Dec 31, 2011 on Food.com

    Recipe #208214

    Reviewed Split Pea Soup (Crock Pot - Dairy Free
    Handle

    Select One

      |  (5 people found this helpful) |  By Chelle_N

    Select One

    "Very good soup! I made this when my in-laws visited (6 adults and they all enjoyed the soup! A few things to note for people concerned about the thickness of the soup. After the peas are soft enough to your liking, turn off crock pot, leave open about 15-20mins. Soup will thicken upon standing. If you keep cooking the coup after the peas are soft..."

    Dec 30, 2011 on Food.com

    Recipe #99103

    « Previous

    1 2 3 4 5

    Advertisement

    My Website

    http://mealfortonight.blogspot.com/

    Over 475,000 Recipes

    Food.com Network of Sites