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    xalapamom

    Veracruz Mexico

    Chef #146724

    Veracruz Mexico

    Joined: Jun 18, 2004

    10 reviews by xalapamom

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Handmade Onion Bread
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      |  By Netanya

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    "I have been meaning to review this for a long time,during which I have made it several times and played around with it quite a bit.It is wonderful as written but I have been baking it in four 8 inch cake pans,adding sundried tomatoes,olives etc. to the onion mixture and then slicing it for party sandwiches.Serve in wedges and it looks beautiful.I ..."

    Oct 16, 2009 on Food.com

    Recipe #301093

    Reviewed Lizzie's Dishwasher Fish
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      |  By Trinkets

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    "I have been doing this forever with large pieces of Salmon as well as other fish.It enables you to keep them whole and the presentation is beautiful.I put dill,capers,lemon,a little oil,S&P on the Salmon.I have done fillets of different white fish with a little salsa.I never needed more moisture than that.You can do this with any fish and in my ex..."

    Sep 22, 2009 on Food.com

    Recipe #280218

    Reviewed Cinnamon Cream Cheese Roll-Ups
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      |  By MizzNezz

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    "We enjoyed these very much.I used less than a half cup of powdered sugar in the filling and cut way back on the sugar in the coating and they were still plenty sweet."

    Dec 15, 2006 on Food.com

    Recipe #26882

    Reviewed Jalapeno Chicken Salad
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      |  By Velouria

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    "I have made this twice and used it to fill small choux pastries for a crowd.The only change I made was adding more xalapeños.It was delicous and everyone loved it."

    Dec 15, 2006 on Food.com

    Recipe #139170

    Reviewed Grocery Store Gossip Pound Cake
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      |  By Brenda

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    "This is the best cake I have ever made.I tried it with yellow,white and orange cake mixes.All were excelent,but the yellow is our favorite."

    Dec 15, 2006 on Food.com

    Recipe #77339

    Reviewed Beer Bread
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      |  By Gerald Norman

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    "This is so easy!I added some crushed garlic,black pepper and tyme to the butter,which I cut to a 1/4 cup.It smelled as good as it tasted.This is even better toasted."

    Dec 15, 2006 on Food.com

    Recipe #73440

    Reviewed Stuffed Green Bell Pepper Soup
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      |  (1 person found this helpful) |  By Debe

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    "This was greatI followed the recipe as written and froze half.The second time we ate it I stretched it to feed more by adding a can of beans with chile and topped it with ground up tortilla chips,sour cream and salsa.Tasted brand new,but still delicious."

    Dec 15, 2006 on Food.com

    Recipe #22349

    Reviewed Peanut Butter and Apple Burrito
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      |  By alijen

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    "A Perfect combination of flavors.The only thing I did different was to shred the apples in my salad shooter and mix all the ingredients together.This caused less falling chuncks with my little one whose table skills are limited."

    Aug 12, 2004 on Food.com

    Recipe #96074

    Reviewed Magical Pie
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      |  By Susie T

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    "This pie is great as is,but I couldnt stop myself from playing around with it.Try adding 1/4 cup cocoa and a 1/2 cup (or more of chopped almonds and a dash of almond extract.Almost like a fudgy almond joy.The coconut could be eliminated all together,but then I would up the almonds.I also did cocoa with a cup of peanut butter and some chopped pean..."

    Aug 11, 2004 on Food.com

    Recipe #25413

    Reviewed Self Basting Ham Loaf
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      |  By mandabears

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    "This is great!I thought it would be too sweet,but it was perfect.My local Deli sells ham "ends" for about a $1.50 a kilo (I live in Mexico,so this came out almost free for me.Thanks, we will be enjoying this often."

    Aug 11, 2004 on Food.com

    Recipe #95077

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