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"This is ridiculously identical to the Maggiano's Rig D. I've been trying to replicate it for a long time. I used a rotisserie chicken from Costco to cut down on time and I will make this over and over again in the future.
One note: Caramelizing Onions (Step 2) takes about 45 minutes to 1 hour. So, the total time to make this dish is clos..."
"5 Stars! This dish made me so proud of myself! Perfect blend of flavors and really tasty with the rice! This is the only way I will ever make oxtail again. Followed recipe exactly."
"Hands down, best dessert I have ever made. I will make this again and again and again and again. It needed to cook over 1 hour and 30 minutes, but it came out to perfection."
"This is a very common Vietnamese dish. It's easy, quick, and a go-to meal with very basic ingredients. If you don't have honey, use sugar. If you don't have fish sauce, use soy sauce. However, you have to have lemongrass. Very easy and delicious. Thanks."
"I was very skeptical this would work, especially toward the end where you put in water and chicken bullion. However, it turned out surprisingly delicious and I would make this again. I followed the recipe exactly as written, but used dark meat instead of breast meat. I would stir fry the chicken a bit longer than 3-5 minutes, but otherwise this wa..."
"HEY! This is surprisingly good! I actually had most of the ingredients on hand and used ground turkey instead of ground pork, and this is yummy! I omitted bellpeppers and coriander because I did not have it on hand, but it worked out fine. This makes a lot, so next time I will half it or even quarter it and use a smaller baking pan. This becomes a..."
"This was surprisingly good! I added avocado and tomatoes in the wrap and we loved them for breakfast. Used cheddar cheese."
"This was good. I wouldn't say it's the "best ever" but it is good and easy to make. I did try the freezer trick and it was fine and easy. I made 2 of them, one with cinnamon, and one without. They both turned out good. The family enjoyed it, so I guess it was a hit!"
"Fantastic! I skipped the shallots but added chopped avocado. DELICIOUS and SUPER EASY. I'm going to make this again tonight."