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"I follow this recipe exactly every time I make potato salad, it is so close to how mother made her's, but as you've said, it needs her touch."
"This was very good. It is not too spicy for the little kiddies, but I will spice it up a little for the grown-ups.
I was looking for a stir-fry sauce without sodium and so glad I tried this one."
"This recipe is spot on. I always had trouble getting the amount of each ingredient right, and my salads always seemed to be not just right to me. This recipe was more than perfect. I followed it exactly using rice vinegar. I just added a couple Tbs. of chopped pimento because I had it to use up.
It is such a colorful salad too. I am..."
"Went down memory lane with this one. This is the only way my mom ever fixed lettuce when we were kids. My grandma made it the same way. Mom used mayo and leaf lettuce from her garden if she did'nt have iceberg lettuce, and grandma made it with cream. I liked my grandma's the best."
"This was just what I was looking for, an easy basic recipe without ketchup or glazes.
I thought it was very good. Ketchup or glaze mixtures could always be served on the
side for those who want it."
"What a nice soup this turned out to be. I followed the the recipe, except I added a little chopped onion and a can of vegetable broth. It did'nt seem like soup without it. I definitely will save this to make again."
"I loved the ease and speed this pizza was to prepare.
The grandkids liked it, and that's what matters.
The cup and a half of sauce may have been the cause of it being soggy in the middle.
I'll see next time if it turns out less soggy using less sauce. I made it with no toppings,
just sauce and..."