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    Chef #1467763

    Chef #1467763

    Joined: Nov 30, 2009

    6 reviews by Chef #1467763

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Garlic Mayonnaise Dip
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      |  (4 people found this helpful) |  By Jellyqueen

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    "This is GREAT!! I used a little more olive oil... then added fresh cilantro and lime juice.. As a dip for empanadas. Will make this often!"

    Feb 4, 2010 on Food.com

    Recipe #8233

    Reviewed Chili's Salsa
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      |  By JustaQT

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    "Good, but my family prefers using fresh tomatoes and chilies... I will make this again with fresh ingredients.. including cilantro, garlic, lime juice, and NO sugar."

    Jan 8, 2010 on Food.com

    Recipe #59635

    Reviewed Stove Top Stuffed Chicken Rolls
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      |  By Marie

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    "very good! I wrapped in bacon and browned the sides, then baking with no gravy.. For the gravy I mixed a jar of chicken gravy and 1/2 can mushroom soup with roasted garlic."

    Jan 7, 2010 on Food.com

    Recipe #103237

    Reviewed Peruvian Aji Salsa Verde
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      |  By GoldsmithLissa

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    "3 jalapenos!!? I used ONE, and I was overwhelmed in heat!! This has a good flavor... but seriously I don't see how anyone could ever use 3 jalapenos... unless they were TINY, and ALL the seeds were removed. Also I used Lime juice rather than lemon."

    Dec 7, 2009 on Food.com

    Recipe #314985

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "This is very good!"

    Nov 30, 2009 on Food.com

    Recipe #45809

    Reviewed Crunchy Baked Tilapia
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      |  By Caroline Cooks

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    "This is really good! I used panko breadcrumbs and my kids just ate this up."

    Nov 30, 2009 on Food.com

    Recipe #128901

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