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    WeatherednBoston

    Boston

    Chef #1469106

    Boston

    Joined: Dec 02, 2009

    4 reviews by WeatherednBoston

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Best Low Carb Bread (Bread Machine
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      |  By truebrit

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    "I made it by hand since I don't have a bread maker. It baked perfectly but I didn't care for the flavor. I found it real easy to cut into slices. Texture of the inside and outside was perfect. I tried it warm with butter on it. The rest I will use for sandwiches like tunafish and lunch meats...hopefully the flavor will taste better with thos..."

    Feb 15, 2010 on Food.com

    Recipe #102631

    Reviewed Haddock Steamed With Veggies
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      |  By Derf

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    "I hate cabbage but I love this recipe! Easy to assemble and cook, basic ingredients...fabulous taste! I even eat the cabbage!"

    Feb 5, 2010 on Food.com

    Recipe #166349

    Reviewed Rosemary Honey Roast Leg of Lamb
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      |  By Charishma_Ramchandani

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    "My favorite meat is Lamb. I have tried many recipes from the net and this was by far the best recipe for my tastes. The honey was a nice addition to the usual ingredients. I used regular Mustard spice instead of dijon and it came out nice. I also cooked it @ 425 degree first than brought it down to 325 degrees since I had a small 2 lb roast an..."

    Dec 2, 2009 on Food.com

    Recipe #48722

    Reviewed Longhorn Steakhouse Technique for Ribs
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      |  (4 people found this helpful) |  By steve in FL

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    "Thanks! I have used this method several times now and I will never make ribs any other way. YUMMY!"

    Dec 2, 2009 on Food.com

    Recipe #334582

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