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"Wonderful, delicious, salad! It makes a huge amount so I would cut in half next time, hated to throw it away but by the next day it was fairly soggy. Probably a good idea to cut all veggies thick. Will keep this recipe handy at all times, everyone raved about the flavor. Thank you!"
"I must be doing something wrong, this sounds so good, and I've tried it twice. The first time it was so heavy I couldn't get it out of the pan in one piece so I tried again, cutting back on the cream cheese. Some better but not what I was looking for. I will probably try again, it is no doubt me not the recipe."
"My family really likes this! I too threw the cranberries in early but I wouldn't do that again as they got a little more crispy than I cared for, but good just the same. I didn't have enough craisins so I threw in a nut/raisin/seed mix I had on hand. I also added more soda to the sweet mix to make it a little more airy. Turned out very well. T..."
"Wonderful bread. I did pump up the filling after reading the reviews, with cheddar and feta, plus additional herbs. I only made half the recipe as I didn't have 20 people to feed. Also, being forever fiber aware, I replaced a half cup of white flour with bran flakes. It had to raise a little longer but the texture and flavor was delicious. Th..."
"Finally, a moist bread that tastes delicious and is not soggy nor is it too dry. I didn't have buttermilk so soured milk with vinegar. This corn bread is wonderful. Thank you so much, I've looked for this recipe forever."
"I thought this was a great recipe. Very moist, but not terribly heavy. I wanted something moist as many recipes I've tried are too dry. I made about 4 batches during the holidays for friends, and they all raved about the bread. I did add a few more seasonings as I love cinnamon and nutmeg. I would recommend this recipe to everyone."
"This is a great recipe. My only problem was I wanted to make tamales that day and didn't have time for a crock pot. Next time I will, though, and I bet it will be better yet. I put everything in the oven and cooked it low for about 3-4 hours. The sauce is amazing, I was very happy with it as I've tried other much more complex and not as good. ..."
"Wonderful recipe, delicious! My family says it is the best peach pie ever. I used frozen peaches from our peach crop this fall. The only thing I did different was the topping. Instead of melting the butter I crumbled it into the sugar and flour and it sprinkled on the top easily. I also added mace along with a little extra nutmeg. Thank you ..."
"So easy to work with and they are delicious. Why did I never think of shapes? Thanks for the recipe and ideas."
"I love smoked potatoes! There are only two of us so I just split one big potato in half then added a couple of pork chops half way through. The pork was delicious after 20 minutes, but had to nuke potatoes. Didn't matter the flavor was wonderful, I think next time I might nuke the potatoes a little before hand. What about smoked hashbrowns? M..."