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    CobraLimes

    Member since Jun 2004

    Chef #146958

    From Fullerton, California

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    82 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Almond Biscotti

    Handle
    Monday, Nov 14, 2011 on Food.com
     |  (1 person found this helpful) |  112 Reviews  |  By P4
    LinMarie says:

    "These are fantastic. I have doubled the recipe with success, too. I added dried cherries, anisette liqueur, crushed anise seed, almond extract, anise extract, and toasted almonds. The recipe is simple and yields a hard, bitey, crunchy and incredibly delicious REAL biscotti. Perfection."

    Reviewed Pecan Pie Muffins

    Handle
    Saturday, Aug 13, 2011 on Food.com
     |  141 Reviews  |  By sewcraftymom
    LinMarie says:

    "I added a tsp. of vanilla extract to the dough and only got 10 1/2 muffins (regular size) out of the batter. They took 17 minutes to fully bake at 350 and then dropped easily out of the tin (well buttered with no paper holders). They are a wonderful chewy texture along with a pure pecan pie taste. I'll be serving them tomorrow with coffee and t..."

    Reviewed Chewy Double Chocolate Chip Cookies

    Handle
    Sunday, Jul 11, 2010 on Food.com
     |  (1 person found this helpful) |  117 Reviews  |  By Tweety Grams
    LinMarie says:

    "Chewy and crisp. Delicious! Used 1/2 brown and 1/2 white sugars. Only added 1 1/2 c. choc. chips and then another 1/2 c. of chopped pecans. These took 10 minutes to bake. Thanks for a great new twist on chocolate chip cookies."

    Reviewed key lime shrimp

    Handle
    Saturday, Sep 12, 2009 on Food.com
     |  14 Reviews  |  By chia
    LinMarie says:

    "This came as a complete surprise to me. I had a ton of key limes and wandered through here to find a non-key lime pie recipe. This is a perfect dish....simple, delicious, subtle, and fast. I served it over orzo. I reduced the butter down by a tablespoon, but didn't change anything else. The only thing lacking is some fresh ground black pepper..."

    Reviewed Nanci's Mock Chopped Liver

    Handle
    Saturday, Apr 25, 2009 on Food.com
     |  1 Reviews  |  By dojemi
    LinMarie says:

    "I've made this recipe for years and it IS delicious and quite a surprise that there's no liver in it. Please note that I've found a quick shake of soy sauce makes this even more outstanding."

    Reviewed Nanci's Mock Chicken Liver

    Handle
    Saturday, Apr 25, 2009 on Food.com
     |  1 Reviews  |  By dojemi
    LinMarie says:

    "I've made this recipe for years and it IS delicious and quite a surprise that there's no liver in it. Please note that I've found a quick shake of soy sauce makes this even more outstanding."

    Reviewed French Bread Rolls to Die For

    Handle
    Saturday, Feb 7, 2009 on Food.com
     |  98 Reviews  |  By Marie
    LinMarie says:

    "Really simple to prepare and very delicious. I baked them using a convection oven for 13 minutes. Nice and crusty on the outside and softly melt-in-the-mouth on the inside. This is a keeper! Thanks."

    Reviewed Peanut Butter Oatmeal Chocolate Chip Cookies

    Handle
    Saturday, Aug 9, 2008 on Food.com
     |  (1 person found this helpful) |  66 Reviews  |  By nsomniak6
    LinMarie says:

    "A perfect cookie! I added an additional 1/4 c. of crunchy peanut butter and a small handful of golden raisins. Also, instead of choc. chips I roughly chopped Scharfenberger semi-sweet chocolate pieces (about 1 ounce). These were buttery, crisp yet moist and very delicious. They will be added to my rotation of cookie recipes. Thanks!"

    Reviewed Lemon Bars

    Handle
    Wednesday, Apr 16, 2008 on Food.com
     |  246 Reviews  |  By Dib's
    LinMarie says:

    "Excellent! Not the usual mushy quality of a lemon bar. More of a buttery and light shortbread with a soft lemon topping. I did use about 3 tsp. of lemon zest and a bit more lemon juice then the recipe called for. Nice tart/sweet combination. By the way, I used key lemons in the recipe. Highly recommend. Thanks for a great new recipe."

    Reviewed Chewy Coconut Raisin Squares

    Handle
    Saturday, Oct 27, 2007 on Food.com
     |  2 Reviews  |  By Elly in Canada
    LinMarie says:

    "Sooo easy and absolutely delicious. I melted the butter in the microwave in a 2 cup Pyrex measuring cup and then added all the other ingredients to that cup for easy clean up. I did substitute golden raisins because of my preference to them. I'll be trying this recipe again with some dried cherries next time and then substitute almond extract f..."

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