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"I really like this recipe and have made it several times now, trying different things. I made it as written and I felt it was too oily. 2 tablespoons of oil would be plenty I think. I also felt there was too much liquid, but perhaps it is because I used lite coconut milk. I only used about 2/3 of the milk mixture. I made the recipe again using ski..."
"Holy cow these are good! The only substitution I made was to use peanut butter in place of the almond butter. Absolutely delectable! Sadly, the nutrition count is way off because it's not adding in the chia seeds, protein powder, or agave. The actual calories are about twice what is listed. Still...who cares? Yum!"
"Fan-flippin'-tastic! I chose to try this recipe over others because it had more Nutella and less butter. Go figure - I actually wanted to taste the Nutella! And this recipe did not disappoint. I made a milk chocolate cake to go with it and the combination was divine. I am adding this to my regular recipes. Thank you so much for sharing your e..."
"Fabulous! I made a half batch in an 8x8 pan which seems like plenty to feed 4 to 6 people. I think the larger recipe would feed more like 8 to 12 people. I used super hot triple x New Mexican chiles and it was so freakin' good. I also used light sour cream and it worked perfectly. Thanks for the excellent recipe!"
"FABULOUS!!!!! Best beans I have ever made or eaten for that matter. Better than anything you can buy in a store for sure, and even better than restaurant beans. Thank you so much for this delicious and healthy recipe!"
"Love this! It truly is simple and extremely delicious. We love flank steak and rotate through several recipes. This one will be added to our rotation for sure! I followed the recipe exactly except for having to use Kirkland steak seasoning instead of McCormicks. Tasted fabulous. Oh, and I also lightly scored the meat before marinating. We barbecue..."
"I was so excited to find this recipe, since Andes mint ice cream got taken off the market several years ago (can't remember the brand). This recipe is wonderful - creamy and freezes without turning hard, plus so delicious! I omitted the coloring also, as I prefer my mint ice cream white. The calorie count in this recipe is pretty high, given the s..."
"Yum. This was so delicious. After two weeks of trying to do a low-carb diet and not finding anything sweet and satisfying, I was delighted to find this! I bet it's fabulous with the strawberries, but I used raspberries instead, and only 15 of them (to cut carbs so I could drink the whole thing myself). This made more of a smoothie-like consistency..."
"This sherbet has a wonderful texture and is very delicious - I have tried several recipes and this one is my favorite by far. One lemon seemed like it wouldn't be enough, so I put in 1/4 cup of lemon juice, which ended up being 2 lemons. I also made mine in an ice cream maker which worked great!"