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    Member since Dec 2009

    Chef #1470072

    From United States

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten-Free Flax Bread

    Saturday, Jun 28, 2014 on
     |  52 Reviews  |  By Laurie150
    LinMarie says:

    "Great recipe! I have a problem with eggs, so I don't use them, but add 2 Tbs of Ener-G Egg Replacer to the dry ingredients and increase the milk to 1-1/3 cup (I use rice milk because of a dairy intolerance). I also use guar gum instead of xanthan as it seems less slimy to me. And I only use two tsps of it. Like others, I replace the gluten fr..."

    Reviewed Joey's Quinoa Pancakes

    Wednesday, Mar 5, 2014 on
     |  2 Reviews  |  By Chef Joey Z.
    LinMarie says:

    "I really like this recipe and have made it several times now, trying different things. I made it as written and I felt it was too oily. 2 tablespoons of oil would be plenty I think. I also felt there was too much liquid, but perhaps it is because I used lite coconut milk. I only used about 2/3 of the milk mixture. I made the recipe again using ski..."

    Reviewed Chia Protein Packed Chocolate Orbs (Raw - Vegan - Healthy!)

    Tuesday, Feb 4, 2014 on
     |  (1 person found this helpful) |  6 Reviews  |  By magpie diner
    LinMarie says:

    "Holy cow these are good! The only substitution I made was to use peanut butter in place of the almond butter. Absolutely delectable! Sadly, the nutrition count is way off because it's not adding in the chia seeds, protein powder, or agave. The actual calories are about twice what is listed. Still...who cares? Yum!"

    Reviewed Kittencal's Parmesan Egg Noodles

    Saturday, Sep 14, 2013 on
     |  10 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Yum! These are so good. I made my own homemade egg noodles and this sauce took them over-the-top delicious. Thank you!"

    Reviewed Nutella Frosting

    Thursday, Sep 12, 2013 on
     |  1 Reviews  |  By lovepuppy
    LinMarie says:

    "Fan-flippin'-tastic! I chose to try this recipe over others because it had more Nutella and less butter. Go figure - I actually wanted to taste the Nutella! And this recipe did not disappoint. I made a milk chocolate cake to go with it and the combination was divine. I am adding this to my regular recipes. Thank you so much for sharing your e..."

    Reviewed Eggs and Chiles Ole!

    Monday, Dec 26, 2011 on
     |  11 Reviews  |  By Charmie777
    LinMarie says:

    "Fabulous! I made a half batch in an 8x8 pan which seems like plenty to feed 4 to 6 people. I think the larger recipe would feed more like 8 to 12 people. I used super hot triple x New Mexican chiles and it was so freakin' good. I also used light sour cream and it worked perfectly. Thanks for the excellent recipe!"

    Reviewed Unfried Refried Beans

    Saturday, Oct 22, 2011 on
     |  48 Reviews  |  By cookiedog
    LinMarie says:

    "FABULOUS!!!!! Best beans I have ever made or eaten for that matter. Better than anything you can buy in a store for sure, and even better than restaurant beans. Thank you so much for this delicious and healthy recipe!"

    Reviewed Simple and Delicious Marinated Grilled Flank Steak

    Friday, Oct 21, 2011 on
     |  9 Reviews  |  By LibbyAnne
    LinMarie says:

    "Love this! It truly is simple and extremely delicious. We love flank steak and rotate through several recipes. This one will be added to our rotation for sure! I followed the recipe exactly except for having to use Kirkland steak seasoning instead of McCormicks. Tasted fabulous. Oh, and I also lightly scored the meat before marinating. We barbecue..."

    Reviewed Unbelievable Healthy Andes Mint Chocolate Chip Ice Cream Machine

    Monday, Sep 12, 2011 on
     |  (1 person found this helpful) |  2 Reviews  |  By mikey & ev
    LinMarie says:

    "I was so excited to find this recipe, since Andes mint ice cream got taken off the market several years ago (can't remember the brand). This recipe is wonderful - creamy and freezes without turning hard, plus so delicious! I omitted the coloring also, as I prefer my mint ice cream white. The calorie count in this recipe is pretty high, given the s..."

    Reviewed Low Carb Strawberry Cheesecake Soft Ice Cream

    Thursday, Feb 10, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By Grandma Pat
    LinMarie says:

    "Yum. This was so delicious. After two weeks of trying to do a low-carb diet and not finding anything sweet and satisfying, I was delighted to find this! I bet it's fabulous with the strawberries, but I used raspberries instead, and only 15 of them (to cut carbs so I could drink the whole thing myself). This made more of a smoothie-like consistency..."


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