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"Fabulous! I made a half batch in an 8x8 pan which seems like plenty to feed 4 to 6 people. I think the larger recipe would feed more like 8 to 12 people. I used super hot triple x New Mexican chiles and it was so freakin' good. I also used light sour cream and it worked perfectly. Thanks for the excellent recipe!"
Dec 26, 2011 on Food.com
"FABULOUS!!!!! Best beans I have ever made or eaten for that matter. Better than anything you can buy in a store for sure, and even better than restaurant beans. Thank you so much for this delicious and healthy recipe!"
Oct 22, 2011 on Food.com
"Love this! It truly is simple and extremely delicious. We love flank steak and rotate through several recipes. This one will be added to our rotation for sure! I followed the recipe exactly except for having to use Kirkland steak seasoning instead of McCormicks. Tasted fabulous. Oh, and I also lightly scored the meat before marinating. We barbecue..."
Oct 21, 2011 on Food.com
"I was so excited to find this recipe, since Andes mint ice cream got taken off the market several years ago (can't remember the brand. This recipe is wonderful - creamy and freezes without turning hard, plus so delicious! I omitted the coloring also, as I prefer my mint ice cream white. The calorie count in this recipe is pretty high, given the s..."
Sep 12, 2011 on Food.com
"Yum. This was so delicious. After two weeks of trying to do a low-carb diet and not finding anything sweet and satisfying, I was delighted to find this! I bet it's fabulous with the strawberries, but I used raspberries instead, and only 15 of them (to cut carbs so I could drink the whole thing myself. This made more of a smoothie-like consistency..."
Feb 10, 2011 on Food.com
"This sherbet has a wonderful texture and is very delicious - I have tried several recipes and this one is my favorite by far. One lemon seemed like it wouldn't be enough, so I put in 1/4 cup of lemon juice, which ended up being 2 lemons. I also made mine in an ice cream maker which worked great!"
Jun 24, 2010 on Food.com
"This was okay - the texture was nice, but it seemed to be lacking in flavor, so we ended up topping with berries. I've been trying sherbets with real fruit juices and the taste is so much more intense and to my liking, so this one just fell a little short of my expectations. I'm sorry - but thanks for sharing."
Jun 24, 2010 on Food.com
"This sherbet is TO-DIE-FOR !!! I followed the recipe exactly and it turned out to be the most flavorful and fresh-tasting orange sherbet I have ever eaten. It's that good! Everyone loved the flavor and the texture, which is quite fluffy. I squeezed my own juice and it took about 6 oranges. I made this a second time and used an electric mixer with ..."
Jun 18, 2010 on Food.com