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    Salialto

    Bend, OR

    Chef #1470072

    Bend, OR

    Joined: Dec 03, 2009

    Birthday: Nov 30

    8 reviews by Salialto

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Eggs and Chiles Ole!
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      |  By Charmie777

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    "Fabulous! I made a half batch in an 8x8 pan which seems like plenty to feed 4 to 6 people. I think the larger recipe would feed more like 8 to 12 people. I used super hot triple x New Mexican chiles and it was so freakin' good. I also used light sour cream and it worked perfectly. Thanks for the excellent recipe!"

    Dec 26, 2011 on Food.com

    Recipe #141493

    Reviewed Unfried Refried Beans
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      |  By cookiedog

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    "FABULOUS!!!!! Best beans I have ever made or eaten for that matter. Better than anything you can buy in a store for sure, and even better than restaurant beans. Thank you so much for this delicious and healthy recipe!"

    Oct 22, 2011 on Food.com

    Recipe #234919

    Reviewed Simple and Delicious Marinated Grilled Flank Steak
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      |  By LibbyAnne

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    "Love this! It truly is simple and extremely delicious. We love flank steak and rotate through several recipes. This one will be added to our rotation for sure! I followed the recipe exactly except for having to use Kirkland steak seasoning instead of McCormicks. Tasted fabulous. Oh, and I also lightly scored the meat before marinating. We barbecue..."

    Oct 21, 2011 on Food.com

    Recipe #251605

    Reviewed Unbelievable Healthy Andes Mint Chocolate Chip Ice Cream Machine
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      |  By mikey & ev

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    "I was so excited to find this recipe, since Andes mint ice cream got taken off the market several years ago (can't remember the brand. This recipe is wonderful - creamy and freezes without turning hard, plus so delicious! I omitted the coloring also, as I prefer my mint ice cream white. The calorie count in this recipe is pretty high, given the s..."

    Sep 12, 2011 on Food.com

    Recipe #217698

    Reviewed Low Carb Strawberry Cheesecake Soft Ice Cream
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      |  By Grandma Pat

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    "Yum. This was so delicious. After two weeks of trying to do a low-carb diet and not finding anything sweet and satisfying, I was delighted to find this! I bet it's fabulous with the strawberries, but I used raspberries instead, and only 15 of them (to cut carbs so I could drink the whole thing myself. This made more of a smoothie-like consistency..."

    Feb 10, 2011 on Food.com

    Recipe #388963

    Reviewed Lemon Sherbet
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      |  (1 person found this helpful) |  By PSU Lioness

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    "This sherbet has a wonderful texture and is very delicious - I have tried several recipes and this one is my favorite by far. One lemon seemed like it wouldn't be enough, so I put in 1/4 cup of lemon juice, which ended up being 2 lemons. I also made mine in an ice cream maker which worked great!"

    Jun 24, 2010 on Food.com

    Recipe #173950

    Reviewed Kittencal's Raspberry Sherbet Without a Ice Cream Machine
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      |  By Kittencalskitchen

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    "This was okay - the texture was nice, but it seemed to be lacking in flavor, so we ended up topping with berries. I've been trying sherbets with real fruit juices and the taste is so much more intense and to my liking, so this one just fell a little short of my expectations. I'm sorry - but thanks for sharing."

    Jun 24, 2010 on Food.com

    Recipe #238038

    Reviewed Fresh Orange Sherbet
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      |  By TxGriffLover

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    "This sherbet is TO-DIE-FOR !!! I followed the recipe exactly and it turned out to be the most flavorful and fresh-tasting orange sherbet I have ever eaten. It's that good! Everyone loved the flavor and the texture, which is quite fluffy. I squeezed my own juice and it took about 6 oranges. I made this a second time and used an electric mixer with ..."

    Jun 18, 2010 on Food.com

    Recipe #366040

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