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    You are in: Home Page / Reviews
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    Nancy Hunt

    Member since Jun 2004

    Chef #147023

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Olive Garden Garlic Alfredo Sauce

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    Saturday, Jul 21, 2007 on Food.com
     |  218 Reviews  |  By Dib's
    LinMarie says:

    "I have never had this at Olive Garden, but this recipe is fantastic. I used fresh garlic, but otherwise followed the recipe exactly. I found the sauce to be a bit thin, so I added a little mozzerella at the end to thicken it up a bit. The whole family loved it, including my husband, who normally won't even try it if it's not spaghetti. I am ..."

    Reviewed Chocolate Truffle Cheesecake (Death by Chocolate!)

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    Wednesday, Jul 18, 2007 on Food.com
     |  (1 person found this helpful) |  30 Reviews  |  By WJKing
    LinMarie says:

    "Very good recipe. I made it with a graham cracker crust. Good enouight that I will be taking it to my family reunion..Thanks!"

    Reviewed Seven Layer Bars

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    Monday, Jul 9, 2007 on Food.com
     |  15 Reviews  |  By Tonkcats
    LinMarie says:

    "I have made these often and they are a family avorite. I couldn't find my recipe, so was glad to find it here. I made these with pecans and they are to die for!!"

    Reviewed Lemon Bars

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    Monday, Jul 9, 2007 on Food.com
     |  246 Reviews  |  By Dib's
    LinMarie says:

    "I suspect I will be giving these bars a 5 star the next timea around. I followd the directions exactly, using bottled lemon juice and leaving out the zest. I like sweet things, but these were WAY to sweet , even for me. I could barely taste the lemon flavor. Next time around, I will tweek the recipe a bit..Increase the lemon as others have and..."

    Reviewed Fabulous Beef Stew

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    Wednesday, Jul 4, 2007 on Food.com
     |  125 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Sorry to give it a bad rating, but no one in my family liked it. The taste was ok, but it was mor like Veg beef soup in taste and color to me. I guess I will go back to making my tried and true version of stew..Glad others are enjoying it so much."

    Reviewed Veronica's Shrimp Alfredo Sauce W/ Fettuccini

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    Wednesday, Jun 20, 2007 on Food.com
     |  12 Reviews  |  By Trixyinaz
    LinMarie says:

    "I followed the directions exactly and this was great!! If I wasn't going to add the shrimp, I wouldn't add the spices, but it was a perfect blend with the shrimp!"

    Reviewed The Ultimate Salmon Fillets

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    Tuesday, Jun 19, 2007 on Food.com
     |  200 Reviews  |  By Paja
    LinMarie says:

    "I normally hate fish, but I had two large salmon fillets to cook up. I followed the recipe exactly and it is wonderful! It doesn't even taste like fish. My kids are all on their seconds and are declaring this the best salmon ever!! My youngest even said he likes it better than smoked..and he LOVES smoked salmon. Thanks for sharing..I will be m..."

    Reviewed Buffalo Chicken Dip

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    Sunday, Jun 10, 2007 on Food.com
     |  457 Reviews  |  By Barb Witherspoon
    LinMarie says:

    "This recipe got such great ratings that I feel bad saying it was only ok. I made it because my family loves hot wings. We just didn't care much for this one..sorry. Maybe it was the brand of hot sauce or ranch dressing? I won't be making this one again.."

    Reviewed Bunny Bread W/Dip in Tummy!

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    Saturday, Apr 7, 2007 on Food.com
     |  27 Reviews  |  By Wildflour
    LinMarie says:

    "Oh my goodnes! When I saw this I knew I had to try it. I had second thoughts when I read the directions..thinking it might be complicated. I bought twice the ingredients as we are going to wo houses for Easter. The first one took longer as I had to read the directions as I went. I was a little disappointed as everything shifted as it baked. ..."

    Reviewed Orange Cottage Cheese Salad

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    Saturday, Apr 7, 2007 on Food.com
     |  21 Reviews  |  By UnknownChef86
    LinMarie says:

    "I have been looking for this recipe..thanks for posting. I use sugar-free jello and light cool whip. A fairly healthy snack with protein to boot!"

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