Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    currybunny

    Member since Jun 2004

    Chef #147027

    From Melbourne

    Flag as Inappropriate

    381 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fresh Egg Pasta-Gluten Free

    Handle
    Monday, Apr 9, 2012 on Food.com
     |  27 Reviews  |  By GinnyP
    LinMarie says:

    "I used this recipe to make lasagna for my gluten-free inlaws and it was a big success. As other reviewers did, I left out the salt and used 1 tablespoon xanthan gum. My dough was not tough at all but actually very soft and pliable. I ran it through my pasta machine and then rolled it a little further to get it nice and thin. It cooked up a treat i..."

    Reviewed Beef Curry With Spinach (Palak Ghost)

    Handle
    Sunday, May 1, 2011 on Food.com
     |  2 Reviews  |  By TJW
    LinMarie says:

    "Excellent curry, very smooth and rounded flavours. I cooked this with the lid off to cook down to the thick gravy consistancy I wanted & it was just great. Served with homemade roti, raita and chutney and some fresh tomato and cucumber - what a fantastic dinner, thank you for posting your recipe!"

    Reviewed Chapchae (Noodles With Beef and Mixed Vegetables)

    Handle
    Thursday, Dec 30, 2010 on Food.com
     |  6 Reviews  |  By Chef #329119
    LinMarie says:

    "This was a really outstanding recipe which I can't wait to make again! I changed a few ingredients - I'd highly recommend using kochujang (Korean chilli paste), kochugaru (Korean red pepper powder) and most importantly the sweet potato starch noodles which are synonymous with japchae or chapchae and have quite a different texture to bean thread no..."

    Reviewed Kochujang Sauce

    Handle
    Thursday, Dec 23, 2010 on Food.com
     |  5 Reviews  |  By J. Ko
    LinMarie says:

    "Absolutely outstanding! Spicy, bitey, smooth and utterly addictive. Thanks so much for sharing this excellent recipe!"

    Reviewed Lemon Dessert Sauce

    Handle
    Thursday, Aug 5, 2010 on Food.com
     |  7 Reviews  |  By Andrea
    LinMarie says:

    "Simple and delicious - this has the perfect sweet/tangy balance that you want in a lemon sauce and is yummy on just about anything! Thanks very much for posting."

    Reviewed Chili con Carne

    Handle
    Monday, Jul 12, 2010 on Food.com
     |  (1 person found this helpful) |  17 Reviews  |  By The Giggle Box
    LinMarie says:

    "Absolutely ouststanding! I'm Australian so of course I added beans (we couldn't imagine a chilli con carne without them!) and used Lennie's Essence recipe as you can't get this spice mix over here. I cooked this for around 1 1/2 hours to get the consistancy we like and have already made it twice. I left out the salt as it didn't need it for our ta..."

    Reviewed Emeril Lagasse's Essence

    Handle
    Monday, Jul 12, 2010 on Food.com
     |  62 Reviews  |  By Lennie
    LinMarie says:

    "I can't judge how good this is against the original as we don't have it in Australia, but I can tell you that this mix contributed to the best chilli con carne ever! Thanks very much for posting."

    Reviewed Emeril's Essence

    Handle
    Monday, Jul 12, 2010 on Food.com
     |  102 Reviews  |  By simmees
    LinMarie says:

    "I can't judge how good this is against the original as we don't have it in Australia, but I can tell you that this mix contributed to the best chilli con carne ever! Thanks very much for posting."

    Reviewed Indonesian Fried Rice (Nasi Goreng)

    Handle
    Monday, Jun 28, 2010 on Food.com
     |  27 Reviews  |  By Daydream
    LinMarie says:

    "Really excellent nasi goreng - except for leaving out the shrimp and making up the difference with more chicken I followed the recipe exactly. The combination of shrimp paste and the sweetness of the kecap manis and oyster sauce gives it the most beautiful and uniquely Indonesian fragance and flavour, while the the chilli bean sauce and pepper pro..."

    Reviewed Tarka Dal

    Handle
    Sunday, Sep 27, 2009 on Food.com
     |  5 Reviews  |  By **Jubes**
    LinMarie says:

    "Absolutely outstanding - the best dal I've ever made! I needed closer to 50 minutes than 30 to cook the channa dal and used Kashmiri chilly powder. The layers of flavours in this are just fabulous - thank you so much for a recipe that we loved so much we're having it again next week!"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites