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    currybunny

    Melbourne, Victoria, Australia

    Chef #147027

    Melbourne, Victoria, Australia

    Joined: Jun 20, 2004

    382 reviews by currybunny

    1 - 10 of 382 sorted by Date | Rating | Helpful

    Reviewed Fresh Egg Pasta-Gluten Free
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      |  By GinnyP

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    "I used this recipe to make lasagna for my gluten-free inlaws and it was a big success. As other reviewers did, I left out the salt and used 1 tablespoon xanthan gum. My dough was not tough at all but actually very soft and pliable. I ran it through my pasta machine and then rolled it a little further to get it nice and thin. It cooked up a treat i..."

    Apr 9, 2012 on Food.com

    Recipe #60904

    Reviewed Beef Curry With Spinach (Palak Ghost
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      |  By TJW

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    "Excellent curry, very smooth and rounded flavours. I cooked this with the lid off to cook down to the thick gravy consistancy I wanted & it was just great. Served with homemade roti, raita and chutney and some fresh tomato and cucumber - what a fantastic dinner, thank you for posting your recipe!"

    May 1, 2011 on Food.com

    Recipe #217654

    Reviewed Chapchae (Noodles With Beef and Mixed Vegetables
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      |  By Chef #329119

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    "This was a really outstanding recipe which I can't wait to make again! I changed a few ingredients - I'd highly recommend using kochujang (Korean chilli paste, kochugaru (Korean red pepper powder and most importantly the sweet potato starch noodles which are synonymous with japchae or chapchae and have quite a different texture to bean thread no..."

    Dec 30, 2010 on Food.com

    Recipe #321457

    Reviewed Kochujang Sauce
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      |  By J. Ko

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    "Absolutely outstanding! Spicy, bitey, smooth and utterly addictive. Thanks so much for sharing this excellent recipe!"

    Dec 23, 2010 on Food.com

    Recipe #190227

    Reviewed Lemon Dessert Sauce
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      |  By Andrea

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    "Simple and delicious - this has the perfect sweet/tangy balance that you want in a lemon sauce and is yummy on just about anything! Thanks very much for posting."

    Aug 5, 2010 on Food.com

    Recipe #19869

    Reviewed Chili con Carne
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      |  (1 person found this helpful) |  By The Giggle Box

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    "Absolutely ouststanding! I'm Australian so of course I added beans (we couldn't imagine a chilli con carne without them! and used Lennie's Essence recipe as you can't get this spice mix over here. I cooked this for around 1 1/2 hours to get the consistancy we like and have already made it twice. I left out the salt as it didn't need it for our ta..."

    Jul 12, 2010 on Food.com

    Recipe #74722

    Reviewed Emeril Lagasse's Essence
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      |  By Lennie

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    "I can't judge how good this is against the original as we don't have it in Australia, but I can tell you that this mix contributed to the best chilli con carne ever! Thanks very much for posting."

    Jul 12, 2010 on Food.com

    Recipe #14372

    Reviewed Emeril's Essence
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      |  By simmees

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    "I can't judge how good this is against the original as we don't have it in Australia, but I can tell you that this mix contributed to the best chilli con carne ever! Thanks very much for posting."

    Jul 12, 2010 on Food.com

    Recipe #5031

    Reviewed Indonesian Fried Rice (Nasi Goreng
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      |  By Daydream

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    "Really excellent nasi goreng - except for leaving out the shrimp and making up the difference with more chicken I followed the recipe exactly. The combination of shrimp paste and the sweetness of the kecap manis and oyster sauce gives it the most beautiful and uniquely Indonesian fragance and flavour, while the the chilli bean sauce and pepper pro..."

    Jun 28, 2010 on Food.com

    Recipe #61614

    Reviewed Tarka Dal
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      |  By **Jubes**

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    "Absolutely outstanding - the best dal I've ever made! I needed closer to 50 minutes than 30 to cook the channa dal and used Kashmiri chilly powder. The layers of flavours in this are just fabulous - thank you so much for a recipe that we loved so much we're having it again next week!"

    Sep 27, 2009 on Food.com

    Recipe #380608

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