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"Very tasty and simple. I cut way back on the oil and added some leeks which was a nice addition. And definitely some sea salt. Very light, but lots of flavor and "clean.""
"My husband and I found this recipe a bit bland. The addition of 1 1/2 T of Sriracha really lifted the oxygen flavor that was being overpowered by the doubled hydrogen. The additional "kick" with the newly-balanced molecular flavor has made this recipe a favorite around our house."
"The sauce is so delicious...next time I will make 1 1/2 x the amount. The meatballs are a bit bland...I'll rethink what to do to add a bit of extra pep....but overall a delicious and easy to make dish."
"Delicious, velvety, and rich. I think I could even be a bit happier if I used a slightly less fatty cream next time. This soup is so rich, I can only eat a small portion at a time. I also added a respectable-sized glass of red zinfandel to the broth stage for an added dimension."
"This is a very fragrant chicken recipe. The cinnamon, allspice, nutmeg give it a rich, almost christmas-y tomato base - which if you like those spices, you'll probably like this dish very much. We weren't that crazy about it, personally."
"Very simple to make and an easy crowd pleaser. I prefer savoury to sweet when it comes to bbq, so I went half on the sugar and adjusted the bbq sauce to ketchup ratio towards bbq. This recipe would have been stratospheric for me if the sauce somehow came out thicker - I like very clingy sauces - but all in all, I think if you like bbq and you li..."
"I'm not quite sure how something so easy can yield something so delicious...but there you go. After I made this tangy, tender chicken...I tasted it and mused about what I can use this for...of course I continued to taste it and taste it and taste it. I didn't really get around to using it for anything else other than standing over the crock pot ..."
"This truly is a five star soup. I'm not exaggerating when I say this - this is the Best Soup I've Ever Had. And I'm utterly flabbergasted that something I made has earned this title. I made my second batch yesterday and a good friend - a friend who knows me and thinks well of me - looked at me cockeyed when I tried to assure him that, yes, I ma..."