Kristina & Enno's Reviews

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| By -Sylvie-

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"Very tasty and simple. I cut way back on the oil and added some leeks which was a nice addition. And definitely some sea salt. Very light, but lots of flavor and "clean.""

Mar 17, 2012 on Food.com

Recipe #7455

Reviewed Korean Scallion Pancakes -- Pa Jun

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| By Vegetarian Hostess

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Oct 2, 2011 on Food.com

Recipe #464997

Reviewed Ice Cubes

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| (31 people found this helpful) | By CHRISSYG

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"My husband and I found this recipe a bit bland. The addition of 1 1/2 T of Sriracha really lifted the oxygen flavor that was being overpowered by the doubled hydrogen. The additional "kick" with the newly-balanced molecular flavor has made this recipe a favorite around our house."

Oct 2, 2011 on Food.com

Recipe #420398

Reviewed Craze-E Turkey Meatballs in Sauce

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| By evelyn/athens

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"The sauce is so delicious...next time I will make 1 1/2 x the amount. The meatballs are a bit bland...I'll rethink what to do to add a bit of extra pep....but overall a delicious and easy to make dish."

Nov 7, 2010 on Food.com

Recipe #403189

Reviewed Portabella Mushroom Soup

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| (2 people found this helpful) | By :(

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"Delicious, velvety, and rich. I think I could even be a bit happier if I used a slightly less fatty cream next time. This soup is so rich, I can only eat a small portion at a time. I also added a respectable-sized glass of red zinfandel to the broth stage for an added dimension."

Oct 3, 2010 on Food.com

Recipe #39149

Reviewed Chicken Kapama

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| By evelyn/athens

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"This is a very fragrant chicken recipe. The cinnamon, allspice, nutmeg give it a rich, almost christmas-y tomato base - which if you like those spices, you'll probably like this dish very much. We weren't that crazy about it, personally."

Oct 2, 2010 on Food.com

Recipe #340615

Reviewed Crock Pot BBQ Chicken & Peppers

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| By Rollin in the Dough!

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"Very simple to make and an easy crowd pleaser. I prefer savoury to sweet when it comes to bbq, so I went half on the sugar and adjusted the bbq sauce to ketchup ratio towards bbq. This recipe would have been stratospheric for me if the sauce somehow came out thicker - I like very clingy sauces - but all in all, I think if you like bbq and you li..."

Mar 8, 2010 on Food.com

Recipe #391396

Reviewed Salsa Chicken Slow Cooker Recipe

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| By Rebel0219

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"I'm not quite sure how something so easy can yield something so delicious...but there you go. After I made this tangy, tender chicken...I tasted it and mused about what I can use this for...of course I continued to taste it and taste it and taste it. I didn't really get around to using it for anything else other than standing over the crock pot ..."

Feb 4, 2010 on Food.com

Recipe #396495

Reviewed Senegalese Chicken and Peanut Soup

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| (3 people found this helpful) | By Kirstin in the Couv

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"This truly is a five star soup. I'm not exaggerating when I say this - this is the Best Soup I've Ever Had. And I'm utterly flabbergasted that something I made has earned this title. I made my second batch yesterday and a good friend - a friend who knows me and thinks well of me - looked at me cockeyed when I tried to assure him that, yes, I ma..."

Feb 4, 2010 on Food.com

Recipe #109454

Reviewed .

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| By Food.com *

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"This truly is a five star soup. I'm not exaggerating when I say this - this is the Best Soup I've Ever Had. And I'm utterly flabbergasted that something I made has earned this title. I made my second batch yesterday and a good friend - a friend who knows me and thinks well of me - looked at me cockeyed when I tried to assure him that, yes, I ma..."

Feb 4, 2010 on Food.com

Recipe #73595

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19 reviews by Kristina & Enno

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