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    Kristina & Enno

    Member since Dec 2009

    Chef #1470392

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Wholly Guacamole

    Handle
    Tuesday, Jul 9, 2013 on Food.com
     |  300 Reviews  |  By Mark H.
    LinMarie says:

    "Great recipe. I added some tomatillos to strengthen the limon-y flavor and a dash of Cholula for a well-rounded kick."

    Reviewed Chicken and Mushroom Soup

    Handle
    Saturday, Mar 17, 2012 on Food.com
     |  9 Reviews  |  By -Sylvie-
    LinMarie says:

    "Very tasty and simple. I cut way back on the oil and added some leeks which was a nice addition. And definitely some sea salt. Very light, but lots of flavor and "clean.""

    Reviewed Korean Scallion Pancakes -- Pa Jun

    Handle
    Sunday, Oct 2, 2011 on Food.com
     |  2 Reviews  |  By Vegetarian Hostess
    LinMarie says:

    Reviewed Ice Cubes

    Handle
    Sunday, Oct 2, 2011 on Food.com
     |  (40 people found this helpful) |  964 Reviews  |  By CHRISSYG
    LinMarie says:

    "My husband and I found this recipe a bit bland. The addition of 1 1/2 T of Sriracha really lifted the oxygen flavor that was being overpowered by the doubled hydrogen. The additional "kick" with the newly-balanced molecular flavor has made this recipe a favorite around our house."

    Reviewed Craze-E Turkey Meatballs in Sauce

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    Sunday, Nov 7, 2010 on Food.com
     |  8 Reviews  |  By evelyn/athens
    LinMarie says:

    "The sauce is so delicious...next time I will make 1 1/2 x the amount. The meatballs are a bit bland...I'll rethink what to do to add a bit of extra pep....but overall a delicious and easy to make dish."

    Reviewed Portabella Mushroom Soup

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    Sunday, Oct 3, 2010 on Food.com
     |  (2 people found this helpful) |  61 Reviews  |  By Sue Lau
    LinMarie says:

    "Delicious, velvety, and rich. I think I could even be a bit happier if I used a slightly less fatty cream next time. This soup is so rich, I can only eat a small portion at a time. I also added a respectable-sized glass of red zinfandel to the broth stage for an added dimension."

    Reviewed Chicken Kapama

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    Saturday, Oct 2, 2010 on Food.com
     |  1 Reviews  |  By evelyn/athens
    LinMarie says:

    "This is a very fragrant chicken recipe. The cinnamon, allspice, nutmeg give it a rich, almost christmas-y tomato base - which if you like those spices, you'll probably like this dish very much. We weren't that crazy about it, personally."

    Reviewed Crock Pot BBQ Chicken & Peppers

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    Monday, Mar 8, 2010 on Food.com
     |  2 Reviews  |  By Rollin in the Dough!
    LinMarie says:

    "Very simple to make and an easy crowd pleaser. I prefer savoury to sweet when it comes to bbq, so I went half on the sugar and adjusted the bbq sauce to ketchup ratio towards bbq. This recipe would have been stratospheric for me if the sauce somehow came out thicker - I like very clingy sauces - but all in all, I think if you like bbq and you li..."

    Reviewed Salsa Chicken Slow Cooker Recipe

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    Thursday, Feb 4, 2010 on Food.com
     |  6 Reviews  |  By Rebel0219
    LinMarie says:

    "I'm not quite sure how something so easy can yield something so delicious...but there you go. After I made this tangy, tender chicken...I tasted it and mused about what I can use this for...of course I continued to taste it and taste it and taste it. I didn't really get around to using it for anything else other than standing over the crock pot ..."

    Reviewed Senegalese Chicken and Peanut Soup

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    Thursday, Feb 4, 2010 on Food.com
     |  (4 people found this helpful) |  52 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "This truly is a five star soup. I'm not exaggerating when I say this - this is the Best Soup I've Ever Had. And I'm utterly flabbergasted that something I made has earned this title. I made my second batch yesterday and a good friend - a friend who knows me and thinks well of me - looked at me cockeyed when I tried to assure him that, yes, I ma..."

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