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    Chef #1470521

    Member since Dec 2009

    Chef #1470521

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Aussie Spiced Nuts

    Handle
    Thursday, Dec 23, 2010 on Food.com
     |  7 Reviews  |  By bluemoon downunder
    LinMarie says:

    "Sorry to give such a low rating, but these were horrible. Followed the recipe to the letter and they were just bad. Threw them out."

    Reviewed Apple Dumplings

    Handle
    Friday, Oct 22, 2010 on Food.com
     |  4 Reviews  |  By MRS.Wiggy
    LinMarie says:

    "I actually got this recipe from the Pioneer Woman's website and was just looking to see if it was on Recipezaar. When I first found this with Mtn. Dew I thought it is either the weirdest recipe or wonderful...it was more than wonderful. Everyone who has had it loves it and they are all astounded to hear about the Mtn. Dew. I went out and bought..."

    Reviewed Spinach Mushroom Lasagna Roll-Ups With Gorgonzola Cream Sauce

    Handle
    Monday, Jul 5, 2010 on Food.com
     |  13 Reviews  |  By Lisa Pizza
    LinMarie says:

    "When I saw this I knew it was perfect for "girl's dinner" with my daughter and granddaughter. They both like spinach, mushrooms and Gorgonzola...perfect. Since my granddaughter is trying a more vegetarian diet it was even more perfect. I didn't want to be spending time while they were visiting making the dish so I did it the day before. Put so..."

    Reviewed TSR Version of Red Lobster Cheddar Bay Biscuits by Todd Wilbur

    Handle
    Monday, Apr 12, 2010 on Food.com
     |  (1 person found this helpful) |  163 Reviews  |  By Heather'sKitchen
    LinMarie says:

    "Absolutely delicious!!! My family went crazy over these. All 9 disappeared in a matter of minutes. Will have to do them again soon. I'm thinking they would be great during the summer with salads and BBQ. I did put them in a muffin tin, but would do them next time on a cookie sheet. Thanks for a great recipe."

    Reviewed Chicken Breasts in Tomatoes

    Handle
    Monday, Apr 12, 2010 on Food.com
     |  3 Reviews  |  By Sharlene~W
    LinMarie says:

    "I took suggestions from both of the other two reviews when I fixed this last week. I used diced tomatoes, just to save time, and used all the juice. Added 1 teaspoon of chopped garlic. Reduced the liquid then added the chicken back to the pan along with the cream. This dish is quick enough for a weeknight, but yummy enough for company. My 18 ..."

    Reviewed Frozen Lemonade Pie

    Handle
    Saturday, Apr 10, 2010 on Food.com
     |  (2 people found this helpful) |  5 Reviews  |  By DZ_USA
    LinMarie says:

    "Made this for the families Easter dinner. We all like lemon and this sounded like an easy and refreshing dessert. It was great! I did add the zest from a lemon to the filling. Everyone loved it. I'll be doing this during the summer months for sure.Thanks for such an easy and delicious recipe!"

    Reviewed Chocolate Refrigerator Roll

    Handle
    Monday, Mar 29, 2010 on Food.com
     |  3 Reviews  |  By rachelle sawyer
    LinMarie says:

    "This was one of our "special" desserts when we were young. My mother used to garnish it with chopped pecans and we didn't freeze it, but that sounds like a great idea. It is sooo rich and yummy. I'm going to make it for my grand-kids soon."

    Reviewed Mexican Rice

    Handle
    Tuesday, Feb 16, 2010 on Food.com
     |  566 Reviews  |  By Pot Scrubber
    LinMarie says:

    "This recipe sounded great for two reasons..I hate gloppy rice and it was done in the oven. I used canned tomatoes since fresh aren't good yet, used a little more cilantro and I didn't add the Jalapenos. My 3yr old granddaughter loves rice, but can't take the heat. It was really good even without the heat. My son-in-law who loves gloppy rice ev..."

    Reviewed Slow Cooker Pork Chili Verde

    Handle
    Tuesday, Feb 16, 2010 on Food.com
     |  12 Reviews  |  By invictus
    LinMarie says:

    "Very good. Everyone really liked it and it was easy. I used 4 to 5 lbs of pork. I did not use Jalapenos due to the heat factor for some, but did use 4 oz can of green chili's and a can of Rotel tomatoes and green chili's along with the green enchilada sauce. Increased the onion to 1 cup and added some extra garlic. Some made burritos and some..."

    Reviewed Pinto Beans With Ham for the Crock Pot

    Handle
    Tuesday, Feb 16, 2010 on Food.com
     |  22 Reviews  |  By Sandy in Houston
    LinMarie says:

    "Did these for a family dinner and we were not thrilled with the beans. They were tender, not mushy at all which was good, but no one really liked the flavor. Might work on that part if I try them again. Slow cooker is a great way to go."

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