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    Chef #1470521

    Redlands, CA

    Chef #1470521

    Redlands, CA

    Joined: Dec 03, 2009

    Birthday: May 22

    11 reviews by Chef #1470521

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Aussie Spiced Nuts
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      |  By bluemoon downunder

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    "Sorry to give such a low rating, but these were horrible. Followed the recipe to the letter and they were just bad. Threw them out."

    Dec 23, 2010 on Food.com

    Recipe #353594

    Reviewed Apple Dumplings
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      |  By MRS.Wiggy

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    "I actually got this recipe from the Pioneer Woman's website and was just looking to see if it was on Recipezaar. When I first found this with Mtn. Dew I thought it is either the weirdest recipe or wonderful...it was more than wonderful. Everyone who has had it loves it and they are all astounded to hear about the Mtn. Dew. I went out and bought..."

    Oct 22, 2010 on Food.com

    Recipe #120312

    Reviewed Spinach Mushroom Lasagna Roll-Ups With Gorgonzola Cream Sauce
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      |  By Lisa Pizza

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    "When I saw this I knew it was perfect for "girl's dinner" with my daughter and granddaughter. They both like spinach, mushrooms and Gorgonzola...perfect. Since my granddaughter is trying a more vegetarian diet it was even more perfect. I didn't want to be spending time while they were visiting making the dish so I did it the day before. Put so..."

    Jul 5, 2010 on Food.com

    Recipe #37608

    Reviewed Red Lobster Cheddar Bay Biscuits-Top Secret Version
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      |  By Heather'sKitchen

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    "Absolutely delicious!!! My family went crazy over these. All 9 disappeared in a matter of minutes. Will have to do them again soon. I'm thinking they would be great during the summer with salads and BBQ. I did put them in a muffin tin, but would do them next time on a cookie sheet. Thanks for a great recipe."

    Apr 12, 2010 on Food.com

    Recipe #256914

    Reviewed Chicken Breasts in Tomatoes
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      |  By Sharlene~W

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    "I took suggestions from both of the other two reviews when I fixed this last week. I used diced tomatoes, just to save time, and used all the juice. Added 1 teaspoon of chopped garlic. Reduced the liquid then added the chicken back to the pan along with the cream. This dish is quick enough for a weeknight, but yummy enough for company. My 18 ..."

    Apr 12, 2010 on Food.com

    Recipe #18027

    Reviewed Frozen Lemonade Pie
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      |  (2 people found this helpful) |  By DZ_USA

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    "Made this for the families Easter dinner. We all like lemon and this sounded like an easy and refreshing dessert. It was great! I did add the zest from a lemon to the filling. Everyone loved it. I'll be doing this during the summer months for sure.Thanks for such an easy and delicious recipe!"

    Apr 10, 2010 on Food.com

    Recipe #397799

    Reviewed Chocolate Refrigerator Roll
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      |  By rachelle sawyer

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    "This was one of our "special" desserts when we were young. My mother used to garnish it with chopped pecans and we didn't freeze it, but that sounds like a great idea. It is sooo rich and yummy. I'm going to make it for my grand-kids soon."

    Mar 29, 2010 on Food.com

    Recipe #85808

    Reviewed Mexican Rice
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      |  By Pot Scrubber

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    "This recipe sounded great for two reasons..I hate gloppy rice and it was done in the oven. I used canned tomatoes since fresh aren't good yet, used a little more cilantro and I didn't add the Jalapenos. My 3yr old granddaughter loves rice, but can't take the heat. It was really good even without the heat. My son-in-law who loves gloppy rice ev..."

    Feb 16, 2010 on Food.com

    Recipe #117892

    Reviewed Slow Cooker Pork Chili Verde
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      |  By invictus

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    "Very good. Everyone really liked it and it was easy. I used 4 to 5 lbs of pork. I did not use Jalapenos due to the heat factor for some, but did use 4 oz can of green chili's and a can of Rotel tomatoes and green chili's along with the green enchilada sauce. Increased the onion to 1 cup and added some extra garlic. Some made burritos and some..."

    Feb 16, 2010 on Food.com

    Recipe #267387

    Reviewed Pinto Beans With Ham for the Crock Pot
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      |  By Sandy in Houston

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    "Did these for a family dinner and we were not thrilled with the beans. They were tender, not mushy at all which was good, but no one really liked the flavor. Might work on that part if I try them again. Slow cooker is a great way to go."

    Feb 16, 2010 on Food.com

    Recipe #157593

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