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    Lelandra

    Member since Dec 2009

    Chef #1470708

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Matthew's Black Bean Soup

    Handle
    Tuesday, Jan 11, 2011 on Food.com
     |  4 Reviews  |  By Spice Boy
    LinMarie says:

    "This was fabulous. Even though I forgot the cilantro."

    Reviewed Collard Greens

    Handle
    Monday, Jan 3, 2011 on Food.com
     |  1 Reviews  |  By Mz.Jones
    LinMarie says:

    "Oh my god these were amazingly good. I made this with a really good thick sliced bacon and it was just like eating candy. The perfect balance of sweet and sour and salty."

    Reviewed Pinto Beans and Rice in a Crock Pot (Or on Stove Top)

    Handle
    Monday, Dec 27, 2010 on Food.com
     |  (12 people found this helpful) |  72 Reviews  |  By Junebug
    LinMarie says:

    "Note that dried beans cooked with tomatoes from the beginning will be tough - calcium or acid of any kind causes the outside of the bean to stay tough. The way to get around this is to do as some commenters have mentioned - precook the beans by themselves (overnight), then add the other recipe ingredients and cook for the duration mentioned in th..."

    Reviewed Banana Therapy Coffee Cake

    Handle
    Saturday, Sep 11, 2010 on Food.com
     |  2 Reviews  |  By Cook'n Cowgirl
    LinMarie says:

    "Wow! This was amazing. So well balanced in flavors, richness, sweetness, spiciness, texture - all perfect. An old-fashioned kind of technique that will be very adaptable to other kinds of fruit as well. The only adaptation I made to make it gluten free was to use a GF flour mix and it all worked out fine. I was a little worried that the bat..."

    Reviewed Sausage/Apple Baked Pancake

    Handle
    Monday, Dec 14, 2009 on Food.com
     |  3 Reviews  |  By Carol G.
    LinMarie says:

    "Delicious - just sweet enough from the apples to not really need the syrup. I will definitely make this again."

    Reviewed Quinoa Risotto With Arugula and Parmesan

    Handle
    Sunday, Dec 6, 2009 on Food.com
     |  2 Reviews  |  By Cookin' Mommy
    LinMarie says:

    "I was just getting ready to add this one myself from my offline collection. It is also in print in the book Source: The New Mayo Clinic Cookbook: Eating Well for Better Health by Cheryl Forberg and Maureen Callahan"

    Reviewed Quick Sausage Stuffed Acorn Squash

    Handle
    Sunday, Dec 6, 2009 on Food.com
     |  3 Reviews  |  By DogAndCatDoc
    LinMarie says:

    "I was getting ready to post a similar recipe, but baked at 375 for 45 minutes instead of microwaved. My recipe has 1 cup mushrooms, 1/2 cup celery and 1/4 cup scallions, and 1/2 cup sour cream and 1/4 cup grated Parmesan. After the veggies, sour cream and parmesan are stirred into the sausage filled into the squash it bakes 10-15 more minutes.A..."

    Reviewed Pastor's Delight, Aw Heck! Everybody's Delight

    Handle
    Saturday, Dec 5, 2009 on Food.com
     |  (5 people found this helpful) |  25 Reviews  |  By Sharon123
    LinMarie says:

    "Love the title of this recipe. I was going to post this and saw it was already here. The version I have adds 2 cans of chopped pears with juice.Add some paper towels before you put the lid on the slow cooker, and the moisture that builds up won't drip down on the cake as it cooks. You can also get a "Bread 'n Cake Bake Pan" from Rival Crock P..."

    Reviewed Gluten-Free Waffles

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    Saturday, Dec 5, 2009 on Food.com
     |  (3 people found this helpful) |  23 Reviews  |  By GinnyP
    LinMarie says:

    "I have to agree with all the other praising reviews. These were perfect and easy and most importantly QUICK to mix up.As for flour blend, the recommended substitution would work well. When I have time to blend my own substitute on the spot, I generally do 2/3 part whole grain flour (brown rice, teff, amaranth, quinoa or even white rice) and 1/..."

    Reviewed Fresh Cranberry Pecan Salad

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    Saturday, Dec 5, 2009 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Chef #738454
    LinMarie says:

    "I brought this to two different Thanksgiving potlucks this year and it was a hit both times. Great recipe"

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