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    Chef #1470740

    Chef #1470740

    Joined: Dec 03, 2009

    1 review by Chef #1470740

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Crabmeat Crusted Chilean Sea Bass
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      |  By Kerriedoll

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    "Loved this! Was stressing about what to make for dinner tonight for my guys and remembered a crabmeat encrusted white fish I loved. Found this one and tried it. I cut the butter in half (used 1 stick and goofed when I put in double the amount of white pepper so did half of the cayenne. There was enough for 2 big filets of orange roughy and we ..."

    Dec 3, 2009 on Food.com

    Recipe #190093

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