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"Loved this! Was stressing about what to make for dinner tonight for my guys and remembered a crabmeat encrusted white fish I loved. Found this one and tried it. I cut the butter in half (used 1 stick and goofed when I put in double the amount of white pepper so did half of the cayenne. There was enough for 2 big filets of orange roughy and we ..."
Dec 3, 2009 on Food.com