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    You are in: Home Page / Reviews
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    Raquel Grinnell

    Member since Jun 2004

    Chef #147095

    From Crownsville, Maryland

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    55 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed West Indian Pumpkin Soup

    Handle
    Thursday, Oct 9, 2014 on Food.com
     |  24 Reviews  |  By Sue Lau
    LinMarie says:

    "What a fabulous soup! It has enormous depth, and you really CAN taste each and every ingredient! I followed Little T's advice and nuked the butternut squash and sweet potatoes along with the salt, pepper, butter and brown sugar in the microwave for about 18 minutes, until they were nice and soft. Next time I will then sprinkle with a bit of a..."

    Reviewed Pioneer Woman Apple Dumplings

    Handle
    Sunday, Aug 17, 2014 on Food.com
     |  17 Reviews  |  By Shabby Sign Shoppe
    LinMarie says:

    "Cut the sugar to 1 cup and used diet cream soda - absolutely fabulous with vanilla ice cream and they couldn't be easier. Made them a second time with my 10-year old niece and it's now "her" dish for family get-togethers :)"

    Reviewed Baba Ganoush - the Best in the World!

    Handle
    Friday, Jun 27, 2014 on Food.com
     |  83 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "Make it a little smoky by buzzing it all up in the food processor with a bit of smoked paprika to taste; I usually start off with a 1/4 teaspoon and add more if I want more smokiness. Divine with toasted pita chips!!"

    Reviewed Pineapple/Pretzel Salad

    Handle
    Friday, Jun 13, 2014 on Food.com
     |  10 Reviews  |  By LiisaN
    LinMarie says:

    "Fabulous!! I had this at a potluck party a couple of years ago and have made it several time since - it's always a hit! I agree that it is more of a dessert than a salad... It's quite sweet. The saltiness of the pretzels is a good foil, and balances the dish nicely."

    Reviewed Cranberry Spinach Salad

    Handle
    Sunday, May 18, 2014 on Food.com
     |  21 Reviews  |  By sybrsuzy
    LinMarie says:

    "I've done a modified version with stellar results several time - my niece is now asking for this salad for every family get together! I don't use butter to toast my nuts, and have subbed both pine nuts and pecans (or a combination), dry-toasted in a pan or in the oven - just watch them carefully! Otherwise, we halve the dressing amount, ..."

    Reviewed Even Sluttier Slutty Brownies

    Handle
    Friday, Apr 4, 2014 on Food.com
     |  9 Reviews  |  By Mandy at Food.com
    LinMarie says:

    "Made these for an office party and they were the first dessert to go!! Lots of laughs over the name; one of my co-workers re-named them the more politically correct "Brownies of Questionable Morals" :) Lots of compliments and requests for the recipe! Do remember to cut them quite small, as they are VERY rich! I did take the shortcut with..."

    Reviewed Sausage and Apple Stuffed Acorn Squash

    Handle
    Sunday, Nov 3, 2013 on Food.com
     |  41 Reviews  |  By Kaarin
    LinMarie says:

    "I tweaked this kind of a lot for my husband's and my tastes, and actually ended up posting my version Recipe #508813 with credit to Kaarin, of course! Thanks so much for a really amazing recipe!"

    Reviewed Gluten Free Peanut Butter Chocolate Chip Cookies

    Handle
    Wednesday, Jun 12, 2013 on Food.com
     |  1 Reviews  |  By MCaram
    LinMarie says:

    "Make sure to drain, rinse and dry the chickpeas! And If you need grain-free baking powder, you can use 1 part cream of tartar + 1 part baking soda + 2 parts arrowroot as a substitution. They're yummy! The honey can be subbed for agave nectar, too."

    Reviewed Salted Caramel-Pecan Bars

    Handle
    Friday, May 17, 2013 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By gailanng
    LinMarie says:

    "Wow! These are similar to a cracker toffee I make every holiday with saltines and chocolate chips; this is an awesome variation! Will try soon and rate then :)"

    Reviewed Salted Caramel and Vanilla Cheesecake

    Handle
    Friday, May 17, 2013 on Food.com
     |  1 Reviews  |  By gailanng
    LinMarie says:

    "Thank goodness you posted this!! I wasn't looking forward to changing everything from grams :) Haven't made just yet, will return to rate when I do!"

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