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"I only had one box of vanilla pudding so I substituted a box of pistachio pudding for the other box and it turned out great...gave the pie a nice spring time green color. I mixed half a container of Cool Whip into the pie mixture and spread the other half on top of the pie before chilling. This pie is delicious...just what I wanted....it took less..."
Apr 6, 2010 on Food.com
"I've been frying chicken since I was a teenager and I have to say, this is about the best I've made. It was a big hit with my picky eaters....I'll be making this one again for sure...thanks!"
Sep 21, 2009 on Food.com
"This dish is wonderful! I substituted fresh basil for the parsley.....the flavors are awesome and I am soooo glad I tried it! Perfect for a summer meal."
Jun 28, 2009 on Food.com
"I was looking for a recipe that tasted as good as the creamed corn at Rudy's BBQ in Austin and I do believe this is it! I used white pepper and put some parm cheese in it and also used fresh corn...the longer it cooked, the better it tasted. Thanks so much for this great recipe...I tried it for Thanksgiving and will be making it again real soon."
Dec 2, 2008 on Food.com
"This is delicious! The only change I made was to use regular coconut, not frozen. I put some drained, crushed pineapple on top to give it a tropical flair. This one is a keeper...thanks!"
Oct 28, 2008 on Food.com
"This was delicious..I added a bottle of Arbor mist to it and cut back on the orange juice...fantastic! I couldn't put it down! Will be making this again for sure."
Aug 11, 2008 on Food.com
"I have to jump on the bandwagon too..this chicken was awesome. I cut up a whole chicken and used that, so I cooked mine a little longer...it was great..this one's a keeper!"
Aug 11, 2008 on Food.com
"I only prepare short ribs every now and then, but I may have to change that after eating this. The merlot sauce is OUTSTANDING...excellent taste and texture. Thanks for a really good recipe."
Feb 19, 2008 on Food.com
"I don't usually like to be the first to try a recipe but I gave this one a whirl and it is awesome...really good combination of flavors. I cooked the meatballs without the sauce on them so I could drain the grease ...then put a jar of Ragu on them instead of the soup and put them back in the oven for a little while. Excellent recipe."
Oct 29, 2007 on Food.com
"This was a disaster....they all ran together into a thin sticky mess on the cookie sheet..I put the rest of the dough in a pan, trying to salvage it, with the intention of making them into bars...that flopped too. I won't be making this one EVER again..sorry but it was a waste of good ingredients."
Oct 28, 2007 on Food.com