Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Dec 2009

    Chef #1471184

    From United States

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 18th Century Drunken English Somerset Cider Chicken With Honey

    Monday, Jan 2, 2012 on
     |  6 Reviews  |  By French Tart
    LinMarie says:

    "Absolutely LOVED this recipe! I used a full bottle of woodchuck cider and local honey at 350F...I used chicken breast (what I had available!), and marinated it for 1.5 hours. Basted several times during cooking and poured leftover juices over top before serving. I am cooking impaired and this turned out a beautiful browned and juicy treat. Ser..."

    Reviewed Agnes’ Creamy Rice Pudding

    Monday, Mar 28, 2011 on
     |  (1 person found this helpful) |  28 Reviews  |  By Rodger
    LinMarie says:

    "Great recipe, nice and simple (which I need!). Made way too much for one person, but was great both warm and cold for several days after :-) Thank you!"

    Reviewed Apple Cobbler

    Monday, Mar 28, 2011 on
     |  10 Reviews  |  By Aroostook
    LinMarie says:

    "Love Love Love this, have now made it multiple times and will continue to make it in the future! Simple and scrumptious!"

    Reviewed Best - Ever Pie Crust

    Monday, Mar 28, 2011 on
     |  12 Reviews  |  By Graybert
    LinMarie says:

    "Simple for someone like me who doesnt know anything, and great taste...I tried it with an orange meringue recipe and the crust was excellent even if I did mess up the filling! Will definitely use again :-)"


    Over 475,000 Recipes Network of Sites