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    longearslove

    Member since Dec 2009

    Chef #1471184

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 18th Century Drunken English Somerset Cider Chicken With Honey

    Handle
    Monday, Jan 2, 2012 on Food.com
     |  6 Reviews  |  By French Tart
    LinMarie says:

    "Absolutely LOVED this recipe! I used a full bottle of woodchuck cider and local honey at 350F...I used chicken breast (what I had available!), and marinated it for 1.5 hours. Basted several times during cooking and poured leftover juices over top before serving. I am cooking impaired and this turned out a beautiful browned and juicy treat. Ser..."

    Reviewed Agnes’ Creamy Rice Pudding

    Handle
    Monday, Mar 28, 2011 on Food.com
     |  (1 person found this helpful) |  28 Reviews  |  By Rodger
    LinMarie says:

    "Great recipe, nice and simple (which I need!). Made way too much for one person, but was great both warm and cold for several days after :-) Thank you!"

    Reviewed Apple Cobbler

    Handle
    Monday, Mar 28, 2011 on Food.com
     |  9 Reviews  |  By Aroostook
    LinMarie says:

    "Love Love Love this, have now made it multiple times and will continue to make it in the future! Simple and scrumptious!"

    Reviewed Best - Ever Pie Crust

    Handle
    Monday, Mar 28, 2011 on Food.com
     |  12 Reviews  |  By Graybert
    LinMarie says:

    "Simple for someone like me who doesnt know anything, and great taste...I tried it with an orange meringue recipe and the crust was excellent even if I did mess up the filling! Will definitely use again :-)"

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