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"Absolutely LOVED this recipe! I used a full bottle of woodchuck cider and local honey at 350F...I used chicken breast (what I had available!), and marinated it for 1.5 hours. Basted several times during cooking and poured leftover juices over top before serving. I am cooking impaired and this turned out a beautiful browned and juicy treat. Ser..."
"Great recipe, nice and simple (which I need!). Made way too much for one person, but was great both warm and cold for several days after :-) Thank you!"
"Simple for someone like me who doesnt know anything, and great taste...I tried it with an orange meringue recipe and the crust was excellent even if I did mess up the filling! Will definitely use again :-)"