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    longearslove

    Pennsylvania

    I am definitely a novice cook, and a little bit of charcoal tends to grace my cooking. I'm learning!

    Chef #1471184

    Pennsylvania

    Joined: Dec 04, 2009

    Birthday: Dec 14

    4 reviews by longearslove

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed 18th Century Drunken English Somerset Cider Chicken With Honey
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      |  By French Tart

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    "Absolutely LOVED this recipe! I used a full bottle of woodchuck cider and local honey at 350F...I used chicken breast (what I had available!, and marinated it for 1.5 hours. Basted several times during cooking and poured leftover juices over top before serving. I am cooking impaired and this turned out a beautiful browned and juicy treat. Ser..."

    Jan 2, 2012 on Food.com

    Recipe #238815

    Reviewed Agnes’ Creamy Rice Pudding
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      |  (1 person found this helpful) |  By Rodger

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    "Great recipe, nice and simple (which I need!. Made way too much for one person, but was great both warm and cold for several days after :- Thank you!"

    Mar 28, 2011 on Food.com

    Recipe #32987

    Reviewed Apple Cobbler
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      |  By Aroostook

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    "Love Love Love this, have now made it multiple times and will continue to make it in the future! Simple and scrumptious!"

    Mar 28, 2011 on Food.com

    Recipe #42231

    Reviewed Best - Ever Pie Crust
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      |  By Graybert

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    "Simple for someone like me who doesnt know anything, and great taste...I tried it with an orange meringue recipe and the crust was excellent even if I did mess up the filling! Will definitely use again :-"

    Mar 28, 2011 on Food.com

    Recipe #19252

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