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    ZJanks

    Member since Jun 2004

    Chef #147190

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Champagne Poached Alaska Salmon

    Handle
    Friday, Jul 28, 2006 on Food.com
     |  2 Reviews  |  By Little Bee
    LinMarie says:

    "We didn't like this. We love salmon, we love champagne, just not together. I followed directions exactly and found that it was too much of the same strange flavor and got it got very boring. I feel this might be good in tiny amounts on crackers with cream cheese and chives as an appetizer for guests?"

    Reviewed Teriyaki Ranch Chicken

    Handle
    Friday, Jul 28, 2006 on Food.com
     |  3 Reviews  |  By Jane*in*RI
    LinMarie says:

    "Easy to make, easy to eat! I didn't have 4+ hrs to marinade, so cut breasts into chunks and marinaded just over 1 hr (wouldn't marinade longer using chunks). Used low sodium soy sauce (didn't have teriyaki). I served the bite size chunks over masbati rice. This was a GREAT dish, using chunks all you need is a fork! There are also more crispie..."

    Reviewed Red Beans and Rice

    Handle
    Saturday, Sep 25, 2004 on Food.com
     |  (2 people found this helpful) |  12 Reviews  |  By Diana A
    LinMarie says:

    "Super good and super easy! We tend to like things a little bit more spicy, so next time I'll add an additional envelope "goya sazon, con achiote" seasoning and add a 1/2 teaspoon of "Adobo con sazon" (that spice tastes good in anything). We pan fried chicken thighs (bone in) in vegetable oil to go with. Inexpensive, Easy, AWESOME. This meal is..."

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