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    Member since Jun 2004

    Chef #147190

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Champagne Poached Alaska Salmon

    Friday, Jul 28, 2006 on
     |  2 Reviews  |  By Little Bee
    LinMarie says:

    "We didn't like this. We love salmon, we love champagne, just not together. I followed directions exactly and found that it was too much of the same strange flavor and got it got very boring. I feel this might be good in tiny amounts on crackers with cream cheese and chives as an appetizer for guests?"

    Reviewed Teriyaki Ranch Chicken

    Friday, Jul 28, 2006 on
     |  3 Reviews  |  By Jane*in*RI
    LinMarie says:

    "Easy to make, easy to eat! I didn't have 4+ hrs to marinade, so cut breasts into chunks and marinaded just over 1 hr (wouldn't marinade longer using chunks). Used low sodium soy sauce (didn't have teriyaki). I served the bite size chunks over masbati rice. This was a GREAT dish, using chunks all you need is a fork! There are also more crispie..."

    Reviewed Red Beans and Rice

    Saturday, Sep 25, 2004 on
     |  (2 people found this helpful) |  12 Reviews  |  By Diana A
    LinMarie says:

    "Super good and super easy! We tend to like things a little bit more spicy, so next time I'll add an additional envelope "goya sazon, con achiote" seasoning and add a 1/2 teaspoon of "Adobo con sazon" (that spice tastes good in anything). We pan fried chicken thighs (bone in) in vegetable oil to go with. Inexpensive, Easy, AWESOME. This meal is..."


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