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"Thank you- this was exactly what I was looking for- yum ! I marbleized the sauce into vanilla ice cream- and can't wait to serve it :"
Oct 9, 2011 on Food.com
"I've made this several times already- it's really good! I always found, however, that I needed to double the batter for some reason... otherwise the filling would not get covered properly. Thanks for the recipe - we really enjoy it!"
Feb 17, 2011 on Food.com
"I'm not going to give stars for this because I didn't follow the recipe exactly. I used oil instead of the butter- the cake was good but nothing outstanding. I probably will not make it again."
Feb 15, 2011 on Food.com
"This was really really good!!! I fried some onions and added it to the batter- we loved it! I will definitely make this again."
Jan 10, 2011 on Food.com
"Wow! These muffins were really good. I am trying to get into the habit of cooking and baking a little healthier- these muffins make it easy and worthwhile! I halved the recipe and got exactly 12 muffins. I only had one banana- which equaled 1/4 cup, so I added a 1/2 cup of grated apple- it worked out perfectly! My muffins needed to bake 20 minutes..."
Jan 4, 2011 on Food.com
"Wow! This was really good! I used red pepper, baby corn, and broccoli- it was really enjoyed by all and was requested to be made again!"
Dec 21, 2010 on Food.com
"This was really really good! My husband loved it- thanks for the recipe :"
Jul 12, 2010 on Food.com
"Wow! These are truly chocolate chip perfection. I doubled the recipe- the only change that I made was not to double the chocolate chips- I found that there were more than enough with one 300 gram bag. Thank you for this delicious recipe!"
Jul 11, 2010 on Food.com
"This is really good- exactly the recipe I was looking for!"
Jun 25, 2010 on Food.com
"Wow!!! These are really really delicious and look beautiful! I made them for a party I was hosting last night- and everyone was raving about them. I had to hide two so that I would have a chance to enjoy them myself :. These are not complicated to make- just be careful not to leave the frosting in the fridge for too long- mine turned hard- and I ..."
Jun 7, 2010 on Food.com