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    pj lin

    iowa city, IA

    Chef #147365

    iowa city, IA

    Joined: Jun 22, 2004

    9 reviews by pj lin

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Starlac Salmon Loaf
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      |  By Dienia B.

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    "i didn't have any powdered milk, i don't know if that makes big difference, but my bf and I just think it tasted so so."

    Nov 7, 2007 on Food.com

    Recipe #151322

    Reviewed Butter-Nut Drops
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      |  By mianbao

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    "After i've made some different kind of "brazil nut" cookies, I have to say I love the combination of cinnamon and bazil nut more than of citris(lemon or orange and brazil nuts."

    Nov 5, 2007 on Food.com

    Recipe #76722

    Reviewed Brazil Nut Sticks
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      |  By superbuna

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    "very crispy and yummy. My bf and I both like it very much. But for some reasons, my "cookies" didn;t stay "sticks" after I baked them, they all became flat. still love it."

    Nov 5, 2007 on Food.com

    Recipe #120633

    Reviewed Beer Bread
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      |  By Gerald Norman

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    "very tasty. the top is crusty and the bread is full of flavor"

    Oct 28, 2007 on Food.com

    Recipe #73440

    Reviewed Cream Cheese Yeast Bread (Bread Machine
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      |  By Marie

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    "very soft~ i made one day ahead and still stay soft next day morning!"

    Oct 28, 2007 on Food.com

    Recipe #85042

    Reviewed Brazil Nut Shortbread
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      |  By Chef Kate

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    "very tasty! Did me a big favor to get rid of all the bazilnuts that we don't like. cinnamon powder gives it good flavor."

    Oct 26, 2007 on Food.com

    Recipe #170541

    Reviewed Potato Pancakes
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      |  By Queen Dragon Mom

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    "very very good!!!!"

    Feb 11, 2006 on Food.com

    Recipe #136345

    Reviewed Pudding Cake
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      |  By HeatherP

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    "so easy and so tasty. I put less sugar."

    Jan 15, 2006 on Food.com

    Recipe #47796

    Reviewed My Mom's Chocolate Cake
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      |  By Hey Jude

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    "very very moist and yammy!!!I try not to eat too much at a time because it has too much calories, but I couldn't help....just too delicious."

    Nov 12, 2004 on Food.com

    Recipe #56471

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