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"I've tried several mashed cauliflower recipes and this one is by far the best. Be sure to dry the cauliflower as much as possible, as described. I used a clean cotton kitchen towel. Enjoy!"
Feb 25, 2013 on FoodNetwork.com
"This meal is like no flank steak I've ever tasted! YUM! I made it for Sunday dinner and we all loved it. My store sold a combination of provolone and mozzarella, so that's what I used, which was great. The only other thing I did (or didn't do! was to skip the salt and pepper on the rolled up braciloa, so in other words, I used half ..."
Feb 18, 2013 on FoodNetwork.com
"My family is crazy about this meatloaf. Giada does it again! It is moist and full of flavor. The only thing I did differently was to omit the salt. The first time I made it according to recipe and it was a bit salty for my family's palate. It goes nicely with Giada's Creamy Orzo or her Smashed Parmesan Potatoes."
Jun 30, 2010 on FoodNetwork.com
"Made this recipe for my daughter's birthday after she was reminiscing about her trip to Germany. It was AMAZING. These are the most tender pork chops you will ever eat! Don't go short on the potatoes."
Dec 6, 2009 on Food.com