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    You are in: Home Page / Reviews
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    Member since Dec 2009

    Chef #1474310

    From Germany

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Low & Slow Oven Baked Ribs - Super Simple!

    Sunday, Jun 30, 2013 on
     |  72 Reviews  |  By JanuaryBride
    LinMarie says:

    "I made this yesterday and it wasn't as tender as we had hoped for. The only thing I did different was that I indiviually wrapped each rack of ribs in aluminum foil and placed them on a king size baking sheet. That's probably why the meat was a little dry. Next time I make this, I will definitely use a glass or ceramic baking dish rather ..."

    Reviewed Italian Seasoning

    Monday, Jun 17, 2013 on
     |  (1 person found this helpful) |  55 Reviews  |  By chia
    LinMarie says:

    "This smells wonderful! I didn't have any dried rosemary, so I substituted dried sage instead (I added about a tablespoon). I mixed everything in a jar and didn't bother with grinding it. Just shake the jar before using to mix all herbs together well. I can't wait to try this on chicken breast! Thanks for sharing, chia!!"

    Reviewed Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs

    Wednesday, Apr 27, 2011 on
     |  73 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I was originally going to give this recipe 3 stars but now I'm giving it 5 stars because the flavour improved IMMENSELY after sitting in the fridge for 3 days! I honestly didn't like the smell of it when I was making it, though. I thought that there was too much oregano. After I added Kittencal's meatballs to the sauce, the flavor of the oregano m..."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Wednesday, Apr 13, 2011 on
     |  952 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These turned out good - soft and moist - but I didn't find them to be melt-in-your-mouth. The only thing I would do different next time is to increase the garlic powder for more flavour."

    Reviewed Marinated Eggplant

    Monday, Oct 4, 2010 on
     |  1 Reviews  |  By Graymare47 # 252632
    LinMarie says:

    "I made this several months ago and loved it! This is great as an antipasto served on a slice of crusty Italian bread. I halved the recipe and used white wine vinegar instead (that is all I had on hand). This really turned out fabulous and it was quick and easy to prepare. Thanks for sharing this wonderful recipe!"

    Reviewed Nana's Ricotta Gnocchi

    Friday, Aug 27, 2010 on
     |  3 Reviews  |  By Dee514
    LinMarie says:

    "I made these a while ago and they had turned out really well. My husband thought they were a bit on the chewy side, though, but it's just personal preference. For a lighter gnoccho, sometimes I do one part ricotta or mashed potato to one part flour. However, using ricotta instead of mashed potatoes made the process so much faster. Will definitely ..."

    Reviewed Griddled Marinated Aubergine (Eggplant) With Feta

    Tuesday, Jun 8, 2010 on
     |  1 Reviews  |  By Sackville
    LinMarie says:

    "I'm not sure why this has not been reviewed yet. This dish is fabulous. I made two adjustments: a) I used basil instead of coriander because I didn't have any, and 2) I cut the eggplants widthwise instead of lengthwise, as well as a bit thinner. Adding the basil did change the flavour but it merried well with the other ingredients. Next time I wil..."

    Reviewed Really Easy Strawberry Jam

    Tuesday, May 18, 2010 on
     |  4 Reviews  |  By grapefruit
    LinMarie says:

    "I made this last week and opened a jar this morning for breakfast. It turned out beautiful. It tastes delicious and it gelled up just as the recipe said. After the jar had sealed and cooled, I placed it in the refrigerator which must have helped gel a little more. My family really loved this jam. This recipe is going into my Keeper File. Thanks fo..."

    Reviewed Easy Hollandaise Sauce

    Sunday, May 9, 2010 on
     |  (5 people found this helpful) |  38 Reviews  |  By BecR
    LinMarie says:

    "I love this version of hollandaise sauce! It is quick, easy to make, and very tasty. The Dijon mustard gives it a nice kick. I have made this several times and it has become a family favourite over white asparagus and boiled potatoes (German family). I made this today and I cooked it a bit longer than I should have in the microwave, so the sauce c..."

    Reviewed Special Roasted Potatoes

    Saturday, May 8, 2010 on
     |  13 Reviews  |  By Graybert
    LinMarie says:

    "This is an absolutely wonderful side dish! I made it for a dinner party of 6 and everyone loved it. The only thing I did different was preboil the potatoes for 10-15 minutes before baking them in the oven. The potatoes were soft on the inside and golden on the outside. This is going into my Keeper File. Thanks for sharing!"


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