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    Rosabela

    Buxtehude, Hamburg, Germany

    I was born in Canada but I grew up in a traditional Italian home. I'm now living in Germany.

    Chef #1474310

    Buxtehude, Hamburg, Germany

    Joined: Dec 07, 2009

    Birthday: Apr 15

    14 reviews by Rosabela

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Italian Seasoning
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      |  By chia

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    "This smells wonderful! I didn't have any dried rosemary, so I substituted dried sage instead (I added about a tablespoon. I mixed everything in a jar and didn't bother with grinding it. Just shake the jar before using to mix all herbs together well. I can't wait to try this on chicken breast! Thanks for sharing, chia!!"

    2 days ago on Food.com

    Recipe #82770

    Reviewed White Bean Dip with Pita Chips

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      |  By Rosabela

    "This is an excellent dip! I used my immersion blender to puree it and served it with french baguette that I cut diagonally in 1/2-inch pcs. Will definitely make again!"

    Jun 8, 2013 on FoodNetwork.com

    Reviewed Garlic Knots

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      |  By Rosabela

    "Holy moly, garlic batman! But sooooo delicious!! This is the first time I made garlic knots and I decided to try Emeril's recipe first, because I really liked the fact of making the dough from scratch (as opposed to a lot of other recipes that called for store-bought dough. I initially thought that 3 tbsp of minced garlic was way too much but ..."

    Dec 3, 2012 on FoodNetwork.com

    Reviewed James Beard's Favorite Hamburger

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      |  By Rosabela

    "Excellent! My picky husband devoured his burger and said thank you at the end of his meal. I will definitely make this recipe from now on. Best burger that I have ever eaten to date. "

    Apr 17, 2012 on FoodNetwork.com

    Reviewed Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs
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      |  By Kittencalskitchen

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    "I was originally going to give this recipe 3 stars but now I'm giving it 5 stars because the flavour improved IMMENSELY after sitting in the fridge for 3 days! I honestly didn't like the smell of it when I was making it, though. I thought that there was too much oregano. After I added Kittencal's meatballs to the sauce, the flavor of the oregano m..."

    Apr 27, 2011 on Food.com

    Recipe #71273

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "These turned out good - soft and moist - but I didn't find them to be melt-in-your-mouth. The only thing I would do different next time is to increase the garlic powder for more flavour."

    Apr 13, 2011 on Food.com

    Recipe #69173

    Reviewed Marinated Eggplant
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      |  By Graymare47 # 252632

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    "I made this several months ago and loved it! This is great as an antipasto served on a slice of crusty Italian bread. I halved the recipe and used white wine vinegar instead (that is all I had on hand. This really turned out fabulous and it was quick and easy to prepare. Thanks for sharing this wonderful recipe!"

    Oct 4, 2010 on Food.com

    Recipe #417907

    Reviewed Nana's Ricotta Gnocchi
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      |  By Dee514

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    "I made these a while ago and they had turned out really well. My husband thought they were a bit on the chewy side, though, but it's just personal preference. For a lighter gnoccho, sometimes I do one part ricotta or mashed potato to one part flour. However, using ricotta instead of mashed potatoes made the process so much faster. Will definitely ..."

    Aug 27, 2010 on Food.com

    Recipe #30421

    Reviewed Griddled Marinated Aubergine (Eggplant With Feta
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      |  By Sackville

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    "I'm not sure why this has not been reviewed yet. This dish is fabulous. I made two adjustments: a I used basil instead of coriander because I didn't have any, and 2 I cut the eggplants widthwise instead of lengthwise, as well as a bit thinner. Adding the basil did change the flavour but it merried well with the other ingredients. Next time I wil..."

    Jun 8, 2010 on Food.com

    Recipe #135243

    Reviewed Really Easy Strawberry Jam
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      |  By grapefruit

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    "I made this last week and opened a jar this morning for breakfast. It turned out beautiful. It tastes delicious and it gelled up just as the recipe said. After the jar had sealed and cooled, I placed it in the refrigerator which must have helped gel a little more. My family really loved this jam. This recipe is going into my Keeper File. Thanks fo..."

    May 18, 2010 on Food.com

    Recipe #190380

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