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"I just did the cake portion to serve with mashed/sugared strawberries and whipped cream. It was amazing--it didn't look like the picture, but it tasted five stars. I used butter for the shortening. There were six of us for the two individual cakes and we devoured them.I'll definiely make again and again."
"This got a rave review from my friend that I made it for as the best gluten free bread that she's had! I thought it was great tasting as well. It was the strangest bread I've made since I'm used to flour breads--but it turned out great--I'd definitely eat it as well and wouldn't miss the flour!!!!"
"I did this for a birthday party for 20 that I did with a Southwestern theme--this was definitely my favorite. The marinate made the beef amazing. The sauce just made it so unbelievable. Love it!!! Everyone else did to!!! You must make this. I made it with a mixture of corn, potatoes, black beans etc from food network for a whole Southwestern..."