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    Laurie in California

    Member since Jun 2004

    Chef #147535

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Round Steak and Gravy

    Friday, Apr 8, 2005 on
     |  5 Reviews  |  By Becky H
    LinMarie says:

    "Easy and good. (Of course, between steps 5 and 6, you need to "add the meat to the roaster"!)"

    Reviewed Baked Halibut

    Sunday, Feb 6, 2005 on
     |  56 Reviews  |  By MizzNezz
    LinMarie says:

    "Awesome, simple, end of story. Pleased my husband, his mom, his grandma and me! Thanks for reminding me that butter matters sometimes ... olive oil just can't make it taste/smell that heavenly."

    Reviewed Lemon Chicken Spaghetti Toss

    Thursday, Jan 6, 2005 on
     |  (2 people found this helpful) |  46 Reviews  |  By Dine & Dish
    LinMarie says:

    "A great basic recipe to play with, and very easy (esp. if you dice lots of chicken on weekends and freeze in sealed bags, like I do). I too switched out the seasoning salt -- too "artificial" for an otherwise fresh and lively recipe. At the end, why note make a pan sauce by simply deglazing all those good bits with chicken broth! Also added stea..."

    Reviewed Garlic Swiss Steak

    Saturday, Jan 1, 2005 on
     |  25 Reviews  |  By Mirj
    LinMarie says:

    "Excellent and easy. USe all the garlic because it mellows significantly. Smells great when cooking!"

    Reviewed Marinated Flank Steak With Mustard Sauce

    Saturday, Aug 21, 2004 on
     |  5 Reviews  |  By Derf
    LinMarie says:

    "This is an easy and delicious recipe! I grilled the flank-steak to medium-well and it was still very juice and tasty from the marinade -- do it all day or at least several hours. Did not need the sauce, but was extra good with. Agree it goes great with cornbread! And grill some zucchini while you're at it -- sweet compliment."

    Reviewed Quick & Easy Tortellini Soup With Spinach and Tomatoes

    Wednesday, Jun 23, 2004 on
     |  (1 person found this helpful) |  10 Reviews  |  By Vino Girl
    LinMarie says:

    "Awesome, a godsend. Easy, healthy, colorful, and huge flavor. You don't need the parmesan. Recommend chic broth instead of veg. Definitely agree with the "dry" recommendation for tortellini -- far tastier than refrigerated kind. A keeper."


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