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"Awesome, simple, end of story. Pleased my husband, his mom, his grandma and me! Thanks for reminding me that butter matters sometimes ... olive oil just can't make it taste/smell that heavenly."
"A great basic recipe to play with, and very easy (esp. if you dice lots of chicken on weekends and freeze in sealed bags, like I do). I too switched out the seasoning salt -- too "artificial" for an otherwise fresh and lively recipe. At the end, why note make a pan sauce by simply deglazing all those good bits with chicken broth! Also added stea..."
"This is an easy and delicious recipe! I grilled the flank-steak to medium-well and it was still very juice and tasty from the marinade -- do it all day or at least several hours. Did not need the sauce, but was extra good with. Agree it goes great with cornbread! And grill some zucchini while you're at it -- sweet compliment."
"Awesome, a godsend. Easy, healthy, colorful, and huge flavor. You don't need the parmesan. Recommend chic broth instead of veg. Definitely agree with the "dry" recommendation for tortellini -- far tastier than refrigerated kind. A keeper."