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    Accidental Creativity

    Member since Dec 2009

    Chef #1477600

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    1 ReviewsAccidental Creativity

    Sort by: Date | Rating | Most Helpful

    Reviewed Oven Baked Omelet

    Handle
    Wednesday, Dec 9, 2009 on Food.com
     |  (2 people found this helpful) |  18 Reviews  |  By SJG3483
    LinMarie says:

    "Excellent! Comes out being almost souffle-like! (except heavier). I like using a round casserole dish and slicing it up like a pie. Also, I found that baking at 350F, and only adding the extra filling/cheese ingredients after baking for 15-minutes first, helps keep the fillings/cheese from settling down at the bottom. The edges get all puffy and d..."

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