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"I have made this several times and always received rave reviews. I purchased pepermint candy cane sprinkles from a baking supply store and use these on top, and they look beautiful! They also freeze very well."
Dec 10, 2009 on Food.com
"The first time I made this for Thanksgiving, I used very ripe bananas and the banana flavor was a bit overwhelming. The next time, I used bananas that weren't quite as ripe and it came out FABULOUS! I brought it to a potluck (a doubled recipe and it all disappeared!!! NOTE: When it is rewarmed, the banana flavor does intensify....."
Nov 7, 2008 on FoodNetwork.com