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OKC, Oklahoma
"Love this simple recipe! Changed the measurements a bit to suit my small me plus bf sized crock pot. Added a bay leaf and a bit of olive oil. Makes a great spaghetti, fantastic pizza, and delicious eggplant parm!"
Aug 4, 2011 on Food.com
"Wow this was good! I added sprouted lentils, a little mozzarella, and avocado (a ripe avocado contributed great flavor and lentils add protein. I liked it much better after it was chilled a few hours. Thanks so much for posting!"
May 25, 2011 on Food.com
"For the past month I have been making these weekly for a quick grab n' go breakfast. Great texture and love the mildly sweet honey taste! I used less oil and more applesauce. Easy to make and always come out perfect! Thanks!"
Aug 17, 2010 on Food.com
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