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"This is a delicious appie. We have made these for years but I couldn't remember the baking temp.We put the bown sugar on first then wrap with bacon.Easy peasy and very good!"
"Let me start my review by saying I'm doing Atkins diet so have not tasted this recipe. I had my 3 best taste testers to review this bread and I trust their opinion. I haven't made sourdough in several years cause of low carbing and laziness and have been begged often but just gave in. This starter is new to me, my old stand by was a flour, water, ..."
"This is THE pie crust recipie!!! Wonderfully flaky top crust and good textured bottom crust when filled with homemade chicken pot pie filling."
"I mainly wanted your rolled dumpling method. I had boiled a whole chicken and used homemade broth from my freezer to have ample broth. The tip to freeze the dumplings prior to cooking was a great help as I used to make the pastry and let it air dry all day to prevent sticking together while cooking. Great recipe!Jean"
"So easy to make! The taste is wonderful. It's still warm and I wonder if this great treat will slice well cool. If it does I have a new holiday take along. I will re-review if it dosen't do well cool.Thanks for a really good easy recipe!Jean"
"Made this and froze it for quick breakfast meals. My family loved it. I didn't cut the crusts off half the batch and found it wasn't a necessary step. Great recipe!Jean"
"This recipe was perfect for use as buns for BBQ pork sandwiches. The texture was very good inside and out. Will make next for hot dog buns.Thanks for a great recipe!Jean"
"This recipe is great! I made it in 1/2 portion today for my sausage ball recipe. The taste and texture of the balls was the same as when I use Bisquick. It cost less than 1/4 of what I pay for Bisquick. It took less than 2 minutes to measure and incorporate the ingredients.(I also skipped the sifting.) I only use baking mix during the holidays and..."
"I increased the salt by 1/4 tsp and brushed the tops of the biscuits with melted shortening before baking. I thought the result was very good and very easy to prepare.Thanks for this recipe."