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"This is a shockingly delicious dish, especially considering how easy it is and the ingredients, which seem pretty mundane yet somehow come together in a wonderful way! I had it at a potluck, where everyone raved about it. I lost the recipe, so thanks so much for posting!"
"I always cook corn this way, I don't even rinse it. With my 30" stove I can fit 12 ears on one rack. I also can do six in the toaster oven, but I have to cut off any hanging husk or silk so it doesn't touch the heating element. The oven temp can be varied so that these can cook right along with any other dish; just adjust the time up or down. This..."
"I can't rate this because I haven't tried it, but there is nothing like real mole and this is the real deal. It's too much work for me and the ingredients are hard to get here, but if someone wants to go to the trouble of making it they won't be disappointed! Thank you for posting."