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    Member since Dec 2009

    Chef #1479900

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cheesy Broccoli Casserole

    Tuesday, Feb 21, 2012 on
     |  7 Reviews  |  By kmax
    LinMarie says:

    "This is a shockingly delicious dish, especially considering how easy it is and the ingredients, which seem pretty mundane yet somehow come together in a wonderful way! I had it at a potluck, where everyone raved about it. I lost the recipe, so thanks so much for posting!"

    Reviewed Oven-Roasted Corn on the Cob

    Tuesday, Nov 22, 2011 on
     |  (4 people found this helpful) |  209 Reviews  |  By Chef PotPie
    LinMarie says:

    "I always cook corn this way, I don't even rinse it. With my 30" stove I can fit 12 ears on one rack. I also can do six in the toaster oven, but I have to cut off any hanging husk or silk so it doesn't touch the heating element. The oven temp can be varied so that these can cook right along with any other dish; just adjust the time up or down. This..."

    Reviewed Mole Negro - Dark Mole

    Wednesday, Apr 21, 2010 on
     |  1 Reviews  |  By Molly53
    LinMarie says:

    "I can't rate this because I haven't tried it, but there is nothing like real mole and this is the real deal. It's too much work for me and the ingredients are hard to get here, but if someone wants to go to the trouble of making it they won't be disappointed! Thank you for posting."


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