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Evansville, IN
"Very neat recipe! You can use other types of peppers, not just Tabasco. I planted a Serano plant and it took off. In So. Indiana, I just picked my last crop this weekend. It's November 20! I've made this twice now and it turns out great! I added a pinch of Kosher salt and boiled my sauce after straining to thicken a bit. Tastes better than store b..."
Nov 20, 2011 on Food.com
"Dee-lishisss! Used this recipe because I always like to use "family" recipes( See my profile for why. I usually grill my chicks but we've had a bit of a cold snap here in So. Indiana, so I needed to try an indoor recipe. I love the fried flavor without the mess. I also used a wire rack to crisp both sides and cut down cooking time. Amy020 had a g..."
Apr 17, 2011 on Food.com
"This was a very easy recipe. However, adding the liquid before baking softened the crust on the chops. I baked 25 min and noticed they had softened. I added a couple minutes twice before giving up. The chops were ok but the batter never crisped back again. I suggest either finishing in skillet or oven without water. I will try this again."
Feb 4, 2011 on Food.com
"These were actually pretty good. I have access to a lot of chicken wings at a reasonable price, so I'm not scared of trying new recipes. The peanut butter intrigued me. So, I tried these for my Pro Bowl party. My guests ate them with indifference, but I really liked them. I thought the honey somewhat overpowered the soy, so I may use a bit mor..."
Feb 1, 2011 on Food.com
"These chicken wings were great! I have a friend who is a salesman for a well-known chicken distributor, so I can get a lot of chicken wings at a reasonable price. Since it's NFL playoff time, I've been trying a lot of chicken wing recipes. After serving these, my wife, my guests, and I all give five stars. The crispy skin and the soy sauce cre..."
Feb 1, 2011 on Food.com
"Amazing recipe. Now a family favorite. Thank you!"
Jan 26, 2011 on Food.com
"I thought this recipe sounded great. I made a bunch of these for my Football party. (I thought the Bears would have done better My friends did not care for them. The only changes I made to the recipe was to use 2 cans of regular oil packed tuna, Miracle Whip instead of real mayo, 14 black olives (because I like them better, and a whole onion (be..."
Jan 26, 2011 on Food.com
"After careful review of LINDA'S BUSY KITCHEN's post, I decided to use one Cadbury Creme Egg, 2 pixie stix, a half of a Mounds Bar, 1 FunSized Baby Ruth, 1 cup M&M's plain (peanuts are too crunchy, and, being from Southern Indiana, I used 5/8 of a Moon Pie, a sploosh of Ski, and a half pinch of Grippo's dust. This improvisation based upon Linda's ..."
Jan 25, 2011 on Food.com
"Again, I blew it. I also used this recipe for my NFL Playoff party. I used EggBeaters and wheat flour to keep a little bit of a healthy living aspect. They didn't Wow anyone."
Jan 25, 2011 on Food.com
"I really enjoyed the Soy flavor. I am more of a Dale's guy, but I followed your recipe. I only added hot sauce. Great cooking directions as well. His1NOnly is way off and quite rude I may add. That person used the wrong sauce and rated your recipe one star?! Just RUDE! If after your recipe turned out under done chicken, that's one thing. But sauce..."
Feb 14, 2010 on Food.com
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