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"Loved this recipe! I made it to serve the cast & crew of "White Rose" a film directed and produced by my daughter. The lead actress was vegan, so I made 2 versions, one without cheese, and one with cheese and diced grilled chicken, topped with a dollop of sour cream and taco sauce. It was even great the next day cold for lunch on the set as a side ..."
Jun 15, 2011 on FoodNetwork.com
"This recipe is a HUGE hit! I've made it quite a few times, and everyone loves them. It's hard to plan in advance though, I can't always find the baby peppers when I want them, even at Whole Foods or Sprouts."
May 27, 2010 on FoodNetwork.com
"I wanted a recipe to make some breakfast bars for my husband, using Grape-Nuts, so used this recipe, added 1/2C Splenda, used 2 tsp vanilla butter nut flavor, 1 tsp pumpkin pie spice and 1 C chopped dates! (He's not diabetic, but has high cholesterol Awesome! Then I got inspired and did the same basic recipe with Heath Bar crumbles and English To..."
Dec 12, 2009 on Food.com
"I was looking for a basic recipe for making an oatmeal bar that would do well using Nutella hazelnut spread. So I substituted Nutella for peanut butter, added chopped walnuts instead of raisins, used white chocolate chips and regular applesauce (no cinnamon. First I made these with the 3/4 C of baking mix, (actually used Jiffy. Good, but dry. I ..."
Oct 22, 2009 on FoodNetwork.com