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"We all liked the spice blend and we thought the amount of heat about right. I let the chicken set for about one-half hour after applying the rub, and seared it in very hot oil about 30 seconds on each side and then went with the 4 to 5 minutes per side. Very similar to some of the "blackened" recipes we see so much of here in New Orleans. Serve..."
"Except that I halved everything, I fixed it as written. It was delicious. In fact, I think it is one of the three best eggplant dishes I have had. Period."
"These are great! I skip the salt and pepper and go straight to the Cajun seasoning blend, and depending on your need for spice, I recommend you do so.
Makes a great lunch or semi-light supper depending on the size of the potato. Good with small green salad, but better with some fresh fruit on the side. Last time, I used green grapes and or..."
"Loved the taste! But the sauce was thin and needed thickening which I did with a little cornstarch and water. Served over rice with a side of Chinese stir-fry veggies. Delicious!"
"This is one of my go to desserts. Very easy and incredibly tasty. I divide the pecans putting about a third of a cup into the pie filling and the remaining nuts over the cake mix."
"This is good meatloaf. But it lacked pizzaz! Will probably use again, but I will definitely add some diced peppers and more seasoning for sure."