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"This dish is excellent! Quick, easy, tasty--it doesn't get better than that. We used tilapia fillets and grilled them on foil with direct high heat on our gas grill. They took about 2.5 to 3 minutes a side, and were moist and flavorful. We will definitely make this again."
"Tasty recipe. I used asparagus instead of spinach, because I needed to use the asparagus up. I also put in seven medium eggs, and used three different kinds of cheese that I also needed to use up--one was a gouda and one was a cow-sheep-goat milk combo cheese. I forgot to mix in the salt and pepper, so I just sprinkled it on top after I put it in ..."
"I have made this dish twice--once with re-purposed chicken from two different recipes that needed eating and the other time with leftover Christmas turkey. It is delicious! My whole family loved it. I eyeballed the vegetables, probably putting in half as much again as the recipe calls for (gotta sneak those veggies in whenever I can for the kids) ..."
"Very nice cookie. Especially good if you're looking for something that's not overly sweet. It's important that your butter be room temperature and soft. Mine was too cold and I had trouble getting the egg to mix in properly."
"Very nice shortbread cookie. My husband and I liked them very much. I only had roasted and salted pistachios, so I didn't add the salt to the recipe. I'll definitely make these again."
"Super tasty! Just the right balance between meat, veggies, and gravy. And so tender in the oven. Next time, I may throw in some mushrooms at the beginning or peas at the end or both."
"Great recipe! I saved onion and garlic skins, the leaves from celery tops and parsley stems for a couple of days beforehand, and added those to the recipe along with the recipe ingredients. I didn't have enough chicken bones and skin saved, so I also put in 4.5 lbs. of chicken necks. I had poached some chicken breasts a couple of days before ..."
"An excellent recipe! I made 24 cupcakes to take to a school function. I did substitute 1/2 cup unsweetened apple sauce for half of the oil as others suggested, decreased the sugar by 1/3 cup, and added a 1/2 tsp. each of ground nutmeg and ground cloves. I baked them for 30 minutes. For the cream cheese icing, I used an 8 oz. brick of cream cheese ..."
"These muffins were excellent! My family devoured them. I made 1/4 of a recipe because I only had a scant 3/4 cup of pumpkin and one egg. I got eight muffins. I made the muffins with canola oil, but may try melted butter next time--and will like reduce the fat, as other reviewers suggested."