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"These cupcakes were divine! Of course I had to make a few small changes, because that's just the kind of guy I am. I substituted the white sugar for dark brown, added 2 tbsp peach schnapps, added an additional 1/2 c flour to make it rise as I live at high altitude, and used the cream cheese frosting recipe from Cooking to Perfection's re..."
"These cupcakes were sooo good! I did do a little substituting as I didn't have any cognac or brandy on hand. I used 1 tbsp of apple pie moonshine instead. I also added 2 tbsp extra flour to aid in the rising process because I live in Colorado. The one other thing I did differently was to use all brown sugar instead of white. It just seemed to..."
"I've made this recipe about 4 times a year for the past 3 years. I love this soup! I always end up with a bigger pot than the recipe specifies, which is awesome because it doesn't last long around here. I strongly suggest not skipping the Rotel-with-chilies step. If anything, use a little more. I like my soup on the thicker side as well,..."
"I actually made some homemade macaroni and cheese last night, but I didn't really like the flavor of it. Specifically, it didn't have any flavor. So I used the leftovers to make this soup. Instead of boiling the onions and broccoli in water I sauteed the onions in butter until translucent and boiled the broccoli in some homemade chicken ..."
"I hadn't made paper mache` since I was really young, so this was a lot of fun. The consistency was quite a bit thicker than I remembered, but it works for my project. I added a little bit of food coloring so that I would be able to see where I put it. I used this to make little newspaper seedling pots. Just cut 2" strips of newspaper and..."
"I can't even count the number of banana nut bread recipes I've tried in the past just trying to get the results of this one. This bread tastes exactly like the stuff I remember my mom making years ago. It's the best! No need to look any further. This is the only banana nut bread recipe you'll ever need :) Make sure to follow peppermintkitty's advi..."
"I've used this plenty of times on my gold, silver, and plated jewelry and it worked great every time! I saw a couple of reviews who said it turned their silver jewelry black, and I wonder what went wrong. Different ingredients maybe? I would suggest trying it on a lesser piece of jewelry first to be sure it works for what you have."
"I made this the other night for my family and every one of them loved it! The smell is so delicious and appetizing that we couldn't wait to eat it. We had leftovers the next night and the spicyness was even more intense than the day before. Great recipe!!"
"I made some of this for the kids during a time when everyone was in town for a funeral. Everyone was so down and this really helped perk the kids up and let them enjoy themselves for a few hours. I wish I still had the pictures of the wonderful creations they made. We discovered that one little girl was really quite the artist. She discovered a ta..."
"My dad introduced me to this jelly after he made a batch and it is wonderful! I recently tried my hand at it and I messed up a little. All I could find in the store was powdered pectin and, since I had never made jelly before, I wasn't sure how to use it correctly. So the jelly didn't come out as thick as it should have. Chalk that up to operator ..."