Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"The little bit of orange zest gives this a nice flavor. I changed it just a little by using 1/2 apple and 1/2 pear. Even my son liked it, and he hates anything resembling healthy food! Thanks for the great recipe :)"
"This is about the third or fourth time I've used this recipe to make hot wings, and I have to say that these are, by far, the best hot wings I've ever had. I made ketchup for the recipe using Recipe #28412. My husband and daughter love these things! Thanks for another good one Kitten."
"I was making some hot wing sauce today and found that I was out of ketchup. This recipe tastes almost exactly like the store-bought versions. The only only change I made was to substitute the corn syrup for 1/2 raw sugar 1/2 honey. Great recipe! Thanks for sharing."
"Big Grandma's got it down! These were incredible. Just like I remember. We did make one major change though: My daughter is gluten-intolerant, so we used a gluten-free flour mix and they turned out perfect! Thanks for the great recipe LiisaN."
"This was soo good! The only changes I made were to add a can of diced tomatoes and omit the liquid smoke, but only because I didn't have any. As other reviewers have stated, do not skip the apple cider vinegar because it really is a key ingredient. The consistency was perfect, and it had a slight Mexican flavor because of the chili and cayenn..."
"I made these exactly as the recipe stated, and they were delicious! I decided to add just a touch of vanilla extract and I'm glad I did. Thanks for a great gluten-free recipe."
"I've been making these for years now, but with one somewhat major difference; I do them outside on the grill. The reason is that the grease splashes up on the heating element in the oven so that it smokes horribly. If you don't clean your oven immediately after making these then it will smoke every time you use it. I don't know abou..."
"These are absolutely divine! I made the recipe exactly as written with the exception of the brand of rice flour. Perfect! I love the chewiness of the coconut and the hint of almond flavor. I beat the eggs in a Kithcenaid mixer until just past the frothy stage. I was worried that there wouldn't be enough moisture to hold them together, but I n..."
"I tried this recipe this morning and I have to say that I was disappointed. I really wanted this one to work! The recipe called for 3 tablespoons of cinnamon; I used half that amount and it was still overbearing. I made them for my 2 daughters and a friend and each one took only one bite. Then I tried them and took only one bite also. That's ..."
"These cupcakes were divine! Of course I had to make a few small changes, because that's just the kind of guy I am. I substituted the white sugar for dark brown, added 2 tbsp peach schnapps, added an additional 1/2 c flour to make it rise as I live at high altitude, and used the cream cheese frosting recipe from Cooking to Perfection's re..."