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    Jenni10

    Chef #148202

    Joined: Jun 28, 2004

    11 reviews by Jenni10

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Chicken Cacciatore
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      |  By Tish

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    "This is a Great recipe. I didn't cut the chicken up I just put three chicken breasts in and after being in the crockpot for a while it just breaks apart anyway. I served it over whole wheat pasta and my husband loved it! I used white cooking wine and it tasted great! You will enjoy this recipe!! Easy too!"

    Sep 22, 2005 on Food.com

    Recipe #41685

    Reviewed Baked Chicken
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      |  By Kim D.

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    "I was looking for something easy with a good flavor. This recipe did the job. I served whole wheat pasta and sauce on the side and it made a great dinner!"

    Aug 25, 2005 on Food.com

    Recipe #111514

    Reviewed Monkey Bread
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      |  By *~Christine~*

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    "What a wonderful treat! I looked through all of the other recipes and thought this one sounded the best. The more cinnamon the better and brown sugar and butter make good things GREAT! Thanks for the recipe! Easy and yummy!"

    Aug 22, 2005 on Food.com

    Recipe #10499

    Reviewed Cinnamon Roasted Almonds
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      |  (1 person found this helpful) |  By Cathleen Colbert

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    "What a great recipe!! I wanted a sweet yet a nutritious snack and this recipe did the trick. I took some suggestions from other reviews and the almonds turned out great! I doubled everything except for the almonds. I used 1 tsp of vanilla and 1 tsp of almond extract. I also used splenda instead of sugar. I may not have doubled the splenda I c..."

    Jul 30, 2005 on Food.com

    Recipe #80153

    Reviewed Chicken Nuggets
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      |  By NYAmy

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    "This recipe was good but I was expecting something different I suppose. I followed the recipe and added a 1/4c of parmesean cheese to the bread crumbs. The nuggets were a little soggy but it could have been because I covered the pan with foil because I was afraid that the high heat would burn the crumbs and the outer layer of the nugget before th..."

    Jul 30, 2005 on Food.com

    Recipe #27935

    Reviewed Sopapillas
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      |  (1 person found this helpful) |  By Sharlene~W

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    "This is a great and quick recipe!! I used butter instead of shortening and extra light olive oil instead of vegetable oil. I didn't fill up the whole pot with oil I just used a shallow amount and it worked just fine!! My husband and daughter loved them. Thanks for the recipe."

    May 15, 2005 on Food.com

    Recipe #17364

    Reviewed Chili's Lettuce Wraps
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      |  By Lali

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    "I absolutely love Chili's lettuce wraps!! So, I had to try these. They were good. I didn't think that they tasted exactly like Chili's but they worked for a home version. I didn't like the peanut sauce so next time I won't waste the time on that. The other sauce was really good!! Try it and see what you think!"

    Apr 29, 2005 on Food.com

    Recipe #15870

    Reviewed Chili Con Carne With Beans
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      |  By Marty Hugo

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    "Great recipe!! Very easy and quick!! I froze the leftovers and I thought that the leftovers even tasted better!! I used a bell pepper, onion, and jalapeno for some extra taste!! Great recipe I suggest you try it!"

    Jan 29, 2005 on Food.com

    Recipe #11149

    Reviewed Copycat Cinnabon Rolls With Icing
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      |  By Lennie

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    "These are absolutely wonderful!! This was the first time I have ever made cinnamon rolls and with this recipe they turned out great!! I cut the recipe in half which still yields about 20 or more rolls. Some people put raisins in their cinnamon rolls (the recipe doesn't call for them but we don't like raisins so I put chocolate chips in their pl..."

    Nov 5, 2004 on Food.com

    Recipe #17359

    Reviewed To Die for Brownies
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      |  By Cheryl E

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    "These are absolutely fabulous!!! I have made them twice already!! They are great with or without the walnuts! For the second batch I made half the amount of icing for a lighter taste-these are very rich! Bottom line these are fantastic!!"

    Oct 12, 2004 on Food.com

    Recipe #9186

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