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    Member since Jun 2004

    Chef #148221

    From United States

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    76 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Mediterranean Vegetables

    Sunday, Sep 7, 2014 on
     |  34 Reviews  |  By Starrynews
    LinMarie says:

    "So easy and soooo good! I made a few changes; I used two large potatoes and 2 large zucchini in place of the eggplant, and I didn't have any chives so I bumped the basil up to 1 tsp in it's place. I cut my potatoes in smaller chunks to reduce the cooking time, and ended up cooking it 22 minutes, stirring it, then 10 minutes more and my..."

    Reviewed Barley Casserole

    Saturday, Aug 30, 2014 on
     |  48 Reviews  |  By Aroostook
    LinMarie says:

    "So I made a few changes to this, and the result was a yummy and very filling vegetarian meal! The first change I made was to sauté the onion and barley in one generous TB of oil instead of the 3 TB butter. I also added three large zucchini (to make it a meal) and reduced the chicken broth by half a cup to account for the juice the zucchin..."

    Reviewed Dairy Free Coconut Rice Pudding

    Saturday, Mar 8, 2014 on
     |  17 Reviews  |  By chicklet
    LinMarie says:

    "I've made this recipe three times now, the first time regularly, but found it to be a little too sweet for my tastes. The second time I and left out the cinnamon and reduced the vanilla by half, but found it really needed the vanilla. Keep the vanilla! As far as the cinnamon goes, both ways are tasty, it's whatever you prefer. By the ..."

    Reviewed Quick Homemade Tomato Soup

    Wednesday, Mar 5, 2014 on
     |  60 Reviews  |  By Sarah_Ont
    LinMarie says:

    "I halved the recipe and used a can of no-salt-added diced tomatoes instead of the stewed, and it came out very tasty! Really a good flavor for such simple ingredients. I decided not to puree it, but I think this is a soup that works equally well, pureed or not. It just depends on what you're serving. For example, today I served it as the ..."

    Reviewed Korean Spiced Kidney Beans

    Saturday, Feb 8, 2014 on
     |  (1 person found this helpful) |  52 Reviews  |  By Fluffy
    LinMarie says:

    "Oh my goodness, de-LISH! I reduced the soy sauce and brown sugar to 2 tablespoons each and felt it was a nice balance of sweet and salty. But who really cares about that when we have this amazing flavor called ginger to talk about!! I upped the ginger to 1 1/2 teaspoons, and ugh, sooo good! If you're a ginger lover, like myself, I highly ..."

    Reviewed Baked Salmon

    Monday, Sep 30, 2013 on
     |  (2 people found this helpful) |  393 Reviews  |  By ngibsonn
    LinMarie says:

    "Unfortunately, for me this just wasn't outstanding. I think baking it so long made it rather dry and the flavors just didn't "pop" for me. Cooking it for a shorter time would probably solve the dryness though. If this didn't have so many rave reviews, I'd be a little easier on it, but after having such high expecta..."

    Reviewed Creamy Cauliflower Soup

    Monday, Sep 30, 2013 on
     |  27 Reviews  |  By VickyJ
    LinMarie says:

    "I love it when a dish is simple to make, healthy, and tasty, and this was all those things! The only change I made was I used 2 cups of vegetable broth and 4 cups of water, as that's all the broth I had on hand, but it still came out very nicely. The texture was really great; I had imagined this would be a thicker soup, like when you puree ..."

    Reviewed Egyptian Red Lentil Soup

    Thursday, Sep 26, 2013 on
     |  56 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Very different and tasty! I didn't have turmeric on hand so I omitted it. I must admit I was a little hesitant about adding the lemon juice, so I had a taste before adding it. I could tell it was missing something. I added the lemon juice and POW; it really makes the soup take off. Also, I found like others that the prep time was far les..."

    Reviewed Asian Chicken Salad with Roasted Peanuts

    Tuesday, Sep 24, 2013 on
     |  5 Reviews  |  By Bev
    LinMarie says:

    "Very yummy salad! My first time trying mango and l love it! Interestingly enough, my family and I decided we'd like it better next time without the cilantro as it we felt it was in competition with the other flavors. I might omit the ginger next time as well, since the dressing I used had ginger in it and we were getting a little ginger-bl..."

    Reviewed Potato Veggie Burgers

    Tuesday, Sep 24, 2013 on
     |  1 Reviews  |  By CaliforniaJan
    LinMarie says:

    "These reminded me of healthier version of hash browns rather than burgers, but they were quite tasty regardless! I had intended to serve them as burgers, but I ended up serving them as hash browns with some jelly on toast on the side. I think next time I'll make scrambled eggs to complete the whole "breakfast for dinner" theme. O..."


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