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    sweetsting8700

    Chef #148230

    Joined: Jun 28, 2004

    6 reviews by sweetsting8700

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Three Ingredient Italian Sponge Cake
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      |  By Marie

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    "I was very pleased with the simplicity of this sponge cake. The texture and the taste were supberb!! BUT BEST OF ALL I DID IT and it was so so easy. I did not use custard though. I took whipped topping and mixed a tad of vanilla icing with almond extract and this dessert was slamming!! I come from an italian family and they MANGIA!! MANGA!! TH..."

    Jan 5, 2007 on Food.com

    Recipe #39404

    Reviewed "Don't Knock It Until You Try It" Beet Cake!!
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      |  (1 person found this helpful) |  By MizzNezz

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    "This was a wonderfully moist surprise!!! Not only could you NOT taste the beets but you could not see them either. They baked up light brown and so tasty. I had teens and toddlers eating their veggies. (Note I tried this with well drained canned beets-thinned sliced and diced--worked fine"

    Mar 2, 2005 on Food.com

    Recipe #63346

    Reviewed Zucchini Bread/Cake
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      |  By Caryn Gale

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    "Yumm yumm yumm-- this is it, the best zuchinne bread for everyone, and no one will know it is in there. So easy and fast."

    Jul 16, 2004 on Food.com

    Recipe #50266

    Reviewed Carrot or Zucchini Muffins
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      |  By mianbao

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    "very nice recipe-- the hint of nutmeg was great!!! easy to make, yummie and moist and freezes well. little one will love it too."

    Jul 16, 2004 on Food.com

    Recipe #7663

    Reviewed Zucchini Chocolate Cake
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      |  By Cody in Ontario, Canada

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    "awesome-- the moistest cake ever!!! No clue zuchinne in it and I hate the stuff. Not too sweet, but does not need it. Unsuspecting teenagers ate it without icing and toddlers alike. A winner in my house!!!"

    Jul 16, 2004 on Food.com

    Recipe #16649

    Reviewed Moist Lemon/Orange Zucchini Muffins
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      |  By Bergy

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    "very moist and easy-- kids will love them and even those who dont like zuchinne"

    Jul 16, 2004 on Food.com

    Recipe #70915

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