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"I made this for a potluck awhile back and I thought a magician must have been in the room because the potatoes disappeared. I am making them again for an office party and as soon as someone heard I was bringing potatoes I was asked if I was bringing THESE. I love that I can make ahead and then just reheat them."
"Meatloaf is not on my top 10 list, but this one can change that! HOLY COW! Not only is it easy it tastes fantastic. I was a little iffy on making the sauce, but gave it a chance and it's perfect. I originally made it for someone else - but making for me this next time."
"I've used this tip many times because it WORKS! I've used different puddings for different effects and it's all yummy. The taste using different ones is very subtle and does slightly alter the color of course, but I like having it just a bit different. Sometimes I add amaretto or kahlua to the cream too and it's fantastic. Why ..."
"I won't rate this only because I don't think it was the recipe that was the issue. My husband grew up with black walnuts so I made this for him. And he ate it, but like Mikey, "he'll eat anything". Getting an honest opinion from him is impossible. I however thought it was horrible. Apparently black walnuts taste nothing li..."
"Fantastic! I hate to review a recipe that I've altered but the basics here are SO wonderful! I used half the sugar since we prefer less sweet...lol but then I added back by using the topping from recipe #136589. I spotted about a half a mini bottle of grand marnier in the fridge from another recipe so added that to the cake batter/dough too. ..."
"Oh my. Peanut butter is not on my top 10 list of foods I can't live with out but this may move it up the ranks. I have an elderly client who's birthday is coming up. He has no family but a close friend of his who lives out of state was concerned about his being alone on his birthday. I assured her we'd make sure he wasn't and p..."
"I admit I was hesitant to try this but baking some meals and desserts for an elderly gentleman and trying to control sugar and fats more. I baked in pre-made individual crusts so that part was a cheat but works better for him. Anyway, I didn't have enough Splenda so used a couple splashes of Torani sugar free french vanilla syrup to make up f..."
"I was so excited to try this and was going to make 2 - but that's a LOT of zucchini! Because it's really high priced right now just made one. I made a huge oops. When I lowered the temp and then reset my timer, I never got the stove off "temp" and INCREASED the oven. After awhile I went to check on it since the timer hadn'..."
"I don't like calling this "lasagna" because people immediately think of the traditional version, but that's the only negative I have on it. While a little time consuming to make, it is worth it, makes a LOT and is very tasty. I did three layers and still ended up with a pan and a half but it freezes well and like most things wi..."