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"Not so much work and at first taste the angels sang! Thank you thank you Mama Iulliucci where ever you are. I forgot the cheese but I tend to prefer it just on top anyway. This sauce is "clean" and fresh and so full of flavor. I browned pork rib tips (no spareribs avail then tied them up in a cheesecloth to add to the pot, along with th..."
Mar 31, 2013 on Food.com
"I have 3 small dogs. All VERY excited over these treats. My Coton de Tulear does her best to steal them from the Havanese, hoarding them in here cheeks. Sadly for my pups I gave half the first batch to friend for her dogs so batch 2 is about to commence!
11/9/12 ADDENDUM: When I don't have baby food on hand (I stock up just for this when it's..."
Nov 9, 2012 on Food.com
"It's just started cooking but once all the ingredients were in the pot I had to have a taste and it's already a wow. I can only dream how great it's going to be once the flavors get a chance to blend. Didn't have any worcestershire so while it has no connection, subbed a teaspoon of beef base just to add another little dimension of depth to it. No..."
Oct 30, 2012 on Food.com
"Fantastic! I hate to review a recipe that I've altered but the basics here are SO wonderful! I used half the sugar since we prefer less sweet...lol but then I added back by using the topping from recipe #136589. I spotted about a half a mini bottle of grand marnier in the fridge from another recipe so added that to the cake batter/dough too. Baked..."
Oct 16, 2012 on Food.com
"The dough is good, be careful to make small little balls of it or you'll end up with huge cookies! The filling is good - be sure to sift a couple times and whip the heck out of it till really fluffy. Together - divine! And to really get the Oreo taste, hide them for a couple days - they mellow sooo nicely! I made one batch for my grown son who cam..."
Sep 29, 2012 on Food.com
"I found this Smallburst blog who credited Smitten Kitchen. Rather then re-enter all this the primary difference (and my personal preference is only use 1 cup of sugar in the cookie batter and use 1/4 dutch process cocoa and 1/4 BLACK cocoa (I had to special order it but worth it!. Small balls of dough will make a decent size cookie (small melon ..."
Sep 29, 2012 on Food.com
"I am not a fan of meat balls - usually heavy and boring so I prefer a meat sauce. But my son is coming for a viist and HE likes them so thought I'd try these based on the reviews. I was shocked at the amount of bread it called for and bought a loaf of wonderful, fresh, Chicago Italian for the nice crust and went to town with it, I treated everyth..."
Sep 23, 2012 on Food.com
"I love coconut in all it's forms - the meat itself of course, the water to drink (or cook with if I can behave myself, and of course coconut milk! However a single serve of coconut water currently runs about $2 and shredded or grated UNsweetened coconut is hard to find and pricey. Coconut milk you'd think was gold!! Now I can make use of the boun..."
Aug 4, 2012 on Food.com
"Made this twice and will make many times again. The first one never got any custard or fillings - the intent was there but was so beautiful on it's own! Made tonight to take to work tomorrow and will make another for Christmas Eve. One with a raspberry filling and whipped cream (on the side so they can add as they like and will either do assemble..."
Jul 19, 2012 on Food.com
"I originally found this recipe (though 1 1/3 cups Crisco a year ago from a decorator/caterer known as IndyDebi who has a blog that's great. Anyway I was looking for a frosting that would hold up in a very hot, humid setting. An outdoor affair in summer in sunny SW Florida! I made 500 cupcakes topped with this wonderful frosting and they held up b..."
Jul 5, 2012 on Food.com