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    - Carla -

    Member since Jun 2004

    Chef #148316

    From Netherlands

    Flag as Inappropriate

    141 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Knorr Spinach Dip

    Saturday, Jun 25, 2011 on
     |  35 Reviews  |  By Chef #626414
    LinMarie says:

    "Not much more can be said that hasn't already been said - good standard recipe that is always well received at parties."

    Reviewed Wholly Guacamole

    Saturday, Apr 10, 2010 on
     |  (1 person found this helpful) |  304 Reviews  |  By Mark H.
    LinMarie says:

    "What more can be said about this recipe that hasn't already been said? It's a very nice Guacamole Recipe. Made the recipe as directed except used 1 whole onion minced and 2 tomatoes diced, this yielded 4 cups of Guacamole. I give the recipe 4 stars, 1 star being deducted on the count of the arrogance from the posting Chef."

    Reviewed Gatorbek's 7 Layer Party Dip

    Saturday, Apr 10, 2010 on
     |  5 Reviews  |  By Gatorbek
    LinMarie says:

    "This makes me the most popular party guest... provide I bring the 7 Layer Dip! Here in Holland they have never really seen anything like this before so they are always amazed at the sight of it and once they get over their initial fear of having to "dip" into it(thus ruining it's beautiful presentation) they LOVE IT and simply can not get enough ..."

    Reviewed Sweet Chicken Bacon Wraps (Paula Deen)

    Sunday, Dec 27, 2009 on
     |  174 Reviews  |  By Sharlene~W
    LinMarie says:

    "An update to my review dated December 22 2008 - Made this recipe again along with the addition of Garlic Flavoured Sesame Seeds throughout... DELICOIUS!!! I'm thinking the next time of marinating the chicken the night before with a bit of Sake and Minced Garlic, then preparing as listed with the addition of the Garlic Flavoured Sesame Seeds... we..."

    Reviewed Baked Stuffed Lobster New England Style

    Saturday, Dec 26, 2009 on
     |  5 Reviews  |  By 1Steve
    LinMarie says:

    "Lovely Baked Stuffed Lobster Recipe! As mentioned by a previous reviewer the Tarragon infused stuffing is just delightful. For the stuffing I used 6 large raw scallops, 1 can of Crab meat & 400 grams of raw Hollandse Ganarlen (Flavorful Mini-Shimp, a speciality here in the Netherlands). The lobsters I used were about 2 pounds each. I'm a New E..."

    Reviewed Fish Chowder

    Monday, Nov 2, 2009 on
     |  51 Reviews  |  By Dreamgoddess
    LinMarie says:

    "This is a lovely recipe I am happy to have come across. Quick, Healthy & Delicious!I make this recipe pretty much as listed, with the exception of using 4 cups fish broth instead of the boiling water, skim milk instead of regular milk and slightly more vegetables, instead of potato to make this dish less in carbohydrates. I also add Tarragon as..."

    Reviewed Almond Disaronno Truffles

    Monday, Mar 16, 2009 on
     |  3 Reviews  |  By Rita~
    LinMarie says:

    "Mouth Watering HEAVEN! I used regular sweetened condensed milk (Chocolate Chips + Butter + DiSaronno Liqueur... fat free condensed milk isn't going to make much of a difference calorie wise so you might as well just go for it!). These are great to have around during the holiday season. Just be sure to use the real DiSaronno Liqueur and not a ch..."

    Reviewed The Official Recipezaar Withdrawal Patch

    Thursday, Sep 18, 2008 on
     |  63 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    Reviewed Cauliflower Rice - Low Carb

    Thursday, Aug 28, 2008 on
     |  15 Reviews  |  By riffraff
    LinMarie says:

    "What a cool recipe! Great low-carb substitute for rice! Incredibly easy to make. Lovely with stir-frys and curries. Thank you!"

    Reviewed General Tso's Chicken (Tso Chung Gai)

    Saturday, Apr 5, 2008 on
     |  144 Reviews  |  By Sue Lau
    LinMarie says:

    "Very good recipe! Next time I will take TheWrays advice and double the sauce. Not realy sure what Chef #vt4me is talking about in regards to this being a "bland" recipe, if you use good ingredients it's anything but bland. I will absolutely make this recipe again."


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