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    Member since Dec 2009

    Chef #1484620

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed One Dish Chicken and Rice Bake

    Wednesday, Mar 23, 2011 on
     |  (2 people found this helpful) |  4 Reviews  |  By On-the-Mark
    LinMarie says:

    "Ridiculously easy recipe to make. I have added frozen peas, onions, whatever I see in the fridge that would work nicely. You may need to add a few minutes if adding frozen extras, though."

    Reviewed Avocado and Crab Meat Soup

    Saturday, Feb 19, 2011 on
     |  1 Reviews  |  By On-the-Mark
    LinMarie says:

    "Very tasty, although we could only find small avocados so the flavour wasn't as punchy as expected. Should have used one more small avocado. Still, a yummy soup."

    Reviewed Bloomin' Onion Dipping Sauce

    Wednesday, Jun 23, 2010 on
     |  (2 people found this helpful) |  6 Reviews  |  By Cluich
    LinMarie says:

    "I used horseradish, not horseradish sauce and I found it a bit tart - there was a teaspoon of horseradish "juice" in the bowl after I dropped it in. So I added a nice glop of sour cream and it made it, surprisingly, creamy. When I make it again, I'll go half sour cream and half mayo (1/4c each). And make sure to let the horseradish drain first...."

    Reviewed Kittencal's Tender and Juicy Breaded Dijon Chicken Breast

    Monday, May 3, 2010 on
     |  17 Reviews  |  By Kittencalskitchen
    LinMarie says:

    Reviewed Beefy Noodles Romanoff

    Friday, Apr 16, 2010 on
     |  4 Reviews  |  By HOTTOPOT
    LinMarie says:

    Reviewed Blueberry Lemon Muffins

    Sunday, Jan 31, 2010 on
     |  15 Reviews  |  By Mille®
    LinMarie says:

    "These are stupendously tasty. We splurge on a 'premium' lemon yogurt for these, don't want to use one that's fake flavoured. It costs a little bit more but the results are decidedly worthwhile and besides we want to keep these a rare special treat. Love these muffins, they've always come out moist and tender. We make a point of NOT making them..."

    Reviewed Black Bean Soup

    Tuesday, Dec 15, 2009 on
     |  32 Reviews  |  By Barb Gertz
    LinMarie says:

    "As noted in a previous review, this makes an astounding dip by mashing it after cooking. Bring this, along with some tortilla chips (or other dipping goodies) to people's house on the holiday gatherings. It'll be a hit!"


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