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    Rainbowz

    Burlington, Ontario

    Chef #1484620

    Burlington, Ontario

    Joined: Dec 15, 2009

    Birthday: Jul 27

    7 reviews by Rainbowz

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed One Dish Chicken and Rice Bake
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      |  (1 person found this helpful) |  By On-the-Mark

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    "Ridiculously easy recipe to make. I have added frozen peas, onions, whatever I see in the fridge that would work nicely. You may need to add a few minutes if adding frozen extras, though."

    Mar 23, 2011 on Food.com

    Recipe #449069

    Reviewed Avocado and Crab Meat Soup
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      |  By On-the-Mark

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    "Very tasty, although we could only find small avocados so the flavour wasn't as punchy as expected. Should have used one more small avocado. Still, a yummy soup."

    Feb 19, 2011 on Food.com

    Recipe #449067

    Reviewed Bloomin' Onion Dipping Sauce
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      |  (2 people found this helpful) |  By Cluich

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    "I used horseradish, not horseradish sauce and I found it a bit tart - there was a teaspoon of horseradish "juice" in the bowl after I dropped it in. So I added a nice glop of sour cream and it made it, surprisingly, creamy. When I make it again, I'll go half sour cream and half mayo (1/4c each. And make sure to let the horseradish drain first...."

    Jun 23, 2010 on Food.com

    Recipe #361216

    Reviewed Kittencal's Tender and Juicy Breaded Dijon Chicken Breast
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      |  By Kittencalskitchen

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    May 3, 2010 on Food.com

    Recipe #350179

    Reviewed Beefy Noodles Romanoff
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      |  By HOTTOPOT

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    Apr 16, 2010 on Food.com

    Recipe #194606

    Reviewed Blueberry Lemon Muffins
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      |  By Mille®

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    "These are stupendously tasty. We splurge on a 'premium' lemon yogurt for these, don't want to use one that's fake flavoured. It costs a little bit more but the results are decidedly worthwhile and besides we want to keep these a rare special treat. Love these muffins, they've always come out moist and tender. We make a point of NOT making them..."

    Jan 31, 2010 on Food.com

    Recipe #27944

    Reviewed Black Bean Soup
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      |  By Barb Gertz

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    "As noted in a previous review, this makes an astounding dip by mashing it after cooking. Bring this, along with some tortilla chips (or other dipping goodies to people's house on the holiday gatherings. It'll be a hit!"

    Dec 15, 2009 on Food.com

    Recipe #43363

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