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"Ridiculously easy recipe to make. I have added frozen peas, onions, whatever I see in the fridge that would work nicely. You may need to add a few minutes if adding frozen extras, though."
Mar 23, 2011 on Food.com
"Very tasty, although we could only find small avocados so the flavour wasn't as punchy as expected. Should have used one more small avocado. Still, a yummy soup."
Feb 19, 2011 on Food.com
"I used horseradish, not horseradish sauce and I found it a bit tart - there was a teaspoon of horseradish "juice" in the bowl after I dropped it in. So I added a nice glop of sour cream and it made it, surprisingly, creamy. When I make it again, I'll go half sour cream and half mayo (1/4c each. And make sure to let the horseradish drain first...."
Jun 23, 2010 on Food.com
May 3, 2010 on Food.com
"These are stupendously tasty. We splurge on a 'premium' lemon yogurt for these, don't want to use one that's fake flavoured. It costs a little bit more but the results are decidedly worthwhile and besides we want to keep these a rare special treat. Love these muffins, they've always come out moist and tender. We make a point of NOT making them..."
Jan 31, 2010 on Food.com
"As noted in a previous review, this makes an astounding dip by mashing it after cooking. Bring this, along with some tortilla chips (or other dipping goodies to people's house on the holiday gatherings. It'll be a hit!"
Dec 15, 2009 on Food.com