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"This is my second try for this recipe, and with a few additions, I loved it! I added a tsp. of minced garlic out of the jar (I know... I'm lazy, a bit of lemon juice (to taste, and a large helping of peas. Wonderful! Thanks for the recipe!"
Aug 14, 2009 on Food.com
"I really enjoyed this recipe. It was flavorful and an interesting way to cook tuna. This is not a complaint (who doesn't like leftovers?, but I halved the recipe and could still probably get four servings out of it. Still great... thanks for the recipe Manami!"
Jun 24, 2009 on Food.com
"This was pretty good. I didn't have fresh broccoli, so I used frozen (and added a few frozen peas as well. I did not add chicken. I think fresh broccoli would have made a difference.This was very easy to make, and I would try this again (with fresh broccoli."
Mar 15, 2009 on Food.com
"I don't think I executed this recipe well. I wasn't sure how much bok choy to use, and I was unsure if it was 2 cups cooked or uncooked mung beans. I wanted a little more flavor from the recipe as well. I think I will try this again once I have mastered cooking mung beans."
Mar 2, 2009 on Food.com
"This was a good, simple recipe... sort of like a deconstructed guacamole. When I made it, I added a bit of red pepper flakes and some garlic. I would make this again, but I would add a little cilantro as well."
Jul 30, 2008 on Food.com