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    chrissycat13

    Member since Jun 2004

    Chef #148496

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Orzo & Pignoli ( Pasta & Pine Nuts)

    Handle
    Friday, Aug 14, 2009 on Food.com
     |  6 Reviews  |  By Barb Gertz
    LinMarie says:

    "This is my second try for this recipe, and with a few additions, I loved it! I added a tsp. of minced garlic out of the jar (I know... I'm lazy), a bit of lemon juice (to taste), and a large helping of peas. Wonderful! Thanks for the recipe!"

    Reviewed Tuna Puttanesca and Penne

    Handle
    Wednesday, Jun 24, 2009 on Food.com
     |  4 Reviews  |  By Manami
    LinMarie says:

    "I really enjoyed this recipe. It was flavorful and an interesting way to cook tuna. This is not a complaint (who doesn't like leftovers?), but I halved the recipe and could still probably get four servings out of it. Still great... thanks for the recipe Manami!"

    Reviewed Broccoli and Garlic Pasta

    Handle
    Sunday, Mar 15, 2009 on Food.com
     |  32 Reviews  |  By katie in the UP
    LinMarie says:

    "This was pretty good. I didn't have fresh broccoli, so I used frozen (and added a few frozen peas as well). I did not add chicken. I think fresh broccoli would have made a difference.This was very easy to make, and I would try this again (with fresh broccoli)."

    Reviewed Philippines Monggo Beans and Pechay (Mung Beans and Bok Choi)

    Handle
    Monday, Mar 2, 2009 on Food.com
     |  3 Reviews  |  By Enjolinfam
    LinMarie says:

    "I don't think I executed this recipe well. I wasn't sure how much bok choy to use, and I was unsure if it was 2 cups cooked or uncooked mung beans. I wanted a little more flavor from the recipe as well. I think I will try this again once I have mastered cooking mung beans."

    Reviewed Easy Avocado and Tomato Salad

    Handle
    Wednesday, Jul 30, 2008 on Food.com
     |  2 Reviews  |  By piginspandex
    LinMarie says:

    "This was a good, simple recipe... sort of like a deconstructed guacamole. When I made it, I added a bit of red pepper flakes and some garlic. I would make this again, but I would add a little cilantro as well."

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