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    Member since Jun 2004

    Chef #148496

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Orzo & Pignoli ( Pasta & Pine Nuts)

    Friday, Aug 14, 2009 on
     |  6 Reviews  |  By Barb Gertz
    LinMarie says:

    "This is my second try for this recipe, and with a few additions, I loved it! I added a tsp. of minced garlic out of the jar (I know... I'm lazy), a bit of lemon juice (to taste), and a large helping of peas. Wonderful! Thanks for the recipe!"

    Reviewed Tuna Puttanesca and Penne

    Wednesday, Jun 24, 2009 on
     |  4 Reviews  |  By Manami
    LinMarie says:

    "I really enjoyed this recipe. It was flavorful and an interesting way to cook tuna. This is not a complaint (who doesn't like leftovers?), but I halved the recipe and could still probably get four servings out of it. Still great... thanks for the recipe Manami!"

    Reviewed Broccoli and Garlic Pasta

    Sunday, Mar 15, 2009 on
     |  32 Reviews  |  By katie in the UP
    LinMarie says:

    "This was pretty good. I didn't have fresh broccoli, so I used frozen (and added a few frozen peas as well). I did not add chicken. I think fresh broccoli would have made a difference.This was very easy to make, and I would try this again (with fresh broccoli)."

    Reviewed Philippines Monggo Beans and Pechay (Mung Beans and Bok Choi)

    Monday, Mar 2, 2009 on
     |  3 Reviews  |  By Enjolinfam
    LinMarie says:

    "I don't think I executed this recipe well. I wasn't sure how much bok choy to use, and I was unsure if it was 2 cups cooked or uncooked mung beans. I wanted a little more flavor from the recipe as well. I think I will try this again once I have mastered cooking mung beans."

    Reviewed Easy Avocado and Tomato Salad

    Wednesday, Jul 30, 2008 on
     |  2 Reviews  |  By piginspandex
    LinMarie says:

    "This was a good, simple recipe... sort of like a deconstructed guacamole. When I made it, I added a bit of red pepper flakes and some garlic. I would make this again, but I would add a little cilantro as well."


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