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    chrissycat13

    Chef #148496

    Joined: Jun 30, 2004

    5 reviews by chrissycat13

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Orzo & Pignoli ( Pasta & Pine Nuts
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      |  By Barb Gertz

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    "This is my second try for this recipe, and with a few additions, I loved it! I added a tsp. of minced garlic out of the jar (I know... I'm lazy, a bit of lemon juice (to taste, and a large helping of peas. Wonderful! Thanks for the recipe!"

    Aug 14, 2009 on Food.com

    Recipe #59173

    Reviewed Tuna Puttanesca and Penne
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      |  By Manami

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    "I really enjoyed this recipe. It was flavorful and an interesting way to cook tuna. This is not a complaint (who doesn't like leftovers?, but I halved the recipe and could still probably get four servings out of it. Still great... thanks for the recipe Manami!"

    Jun 24, 2009 on Food.com

    Recipe #194666

    Reviewed Broccoli and Garlic Pasta
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      |  By katie in the UP

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    "This was pretty good. I didn't have fresh broccoli, so I used frozen (and added a few frozen peas as well. I did not add chicken. I think fresh broccoli would have made a difference.This was very easy to make, and I would try this again (with fresh broccoli."

    Mar 15, 2009 on Food.com

    Recipe #117031

    Reviewed Philippines Monggo Beans and Pechay (Mung Beans and Bok Choi
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      |  By Enjolinfam

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    "I don't think I executed this recipe well. I wasn't sure how much bok choy to use, and I was unsure if it was 2 cups cooked or uncooked mung beans. I wanted a little more flavor from the recipe as well. I think I will try this again once I have mastered cooking mung beans."

    Mar 2, 2009 on Food.com

    Recipe #305953

    Reviewed Easy Avocado and Tomato Salad
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      |  By piginspandex

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    "This was a good, simple recipe... sort of like a deconstructed guacamole. When I made it, I added a bit of red pepper flakes and some garlic. I would make this again, but I would add a little cilantro as well."

    Jul 30, 2008 on Food.com

    Recipe #303940

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