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"I made this for Sunday dinner. It is so simple and tasty. The chops are so tender. I did season the chops with season-all pepper and garlic. Added chopped onion and mushrooms. Wonderful!!!Everyone loved it !"
May 20, 2008 on Food.com
"I made this last night and everyone loved it.The gravy is so good and the chops are so moist. I didn't have whipping cream so I used milk and mushroom soup. I also added season salt and garlic powder. This will be a regular at our house!Thanks for a great recipe!"
Mar 20, 2008 on Food.com
"I made this dish last night and had a few people over everyone loved it. I did slice some potatoes and onion and put them under the pork chops and added a cup of milk. It really turned out well. Great recipe! Yummy!!!"
Feb 8, 2008 on Food.com
"Loved it! Sweet & crunchyI will make this again for sure. I used walnuts since that was what I had on hand and used leftover baked chicken."
Nov 29, 2007 on Food.com
"I used the stove top method. It turned out so good. You could cut it with a fork it was so tender. I used cubed steak and stewed tomatoes. I will make this again. A keeper for sure!"
Oct 2, 2007 on Food.com
"This was a hit at the party last night! Thanks so much for posting it. I did use the canned chicken but I made sure and broke it up very well. That way no one gets a big hunk of chicken. Yummy!!!! I think next time I might add a few chopped Green onions on top for color."
Jun 24, 2007 on Food.com
"Great recipe! I added walnuts instead of pecans. I also added some olives because I like salty stuff. Didn't have grapes but it tuned out wonderful."
Jun 2, 2007 on Food.com
"Have been making this for years! Everyone loves it. I use a few more spices like garlic and season-all. Great recipe!"
Mar 28, 2007 on Food.com
"Very easy to make and so good. I think I'll try Rotel tomatoes next time and see how that taste. This is a keeper!"
Nov 2, 2006 on Food.com
"Very good! Everyone loved it.I will make it again. I didn't understand the 96 inches of tortillas. I just made as many as the cheese filling would fill. I think it was about 24."
Oct 23, 2006 on Food.com