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    Millie L.

    Plano, Texas, United States

    Chef #148557

    Plano, Texas, United States

    Joined: Jun 30, 2004

    Birthday: Mar 26

    18 reviews by Millie L.

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Golden Mushroom Pork Chops
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      |  By Sonjia

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    "I made this for Sunday dinner. It is so simple and tasty. The chops are so tender. I did season the chops with season-all pepper and garlic. Added chopped onion and mushrooms. Wonderful!!!Everyone loved it !"

    May 20, 2008 on Food.com

    Recipe #222774

    Reviewed Smothered Pork Chops
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      |  By JT'sMom

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    "I made this last night and everyone loved it.The gravy is so good and the chops are so moist. I didn't have whipping cream so I used milk and mushroom soup. I also added season salt and garlic powder. This will be a regular at our house!Thanks for a great recipe!"

    Mar 20, 2008 on Food.com

    Recipe #157964

    Reviewed Ex-Mother in Law's Pork Chops With Cream of Mushroom
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      |  By BamaKathy

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    "I made this dish last night and had a few people over everyone loved it. I did slice some potatoes and onion and put them under the pork chops and added a cup of milk. It really turned out well. Great recipe! Yummy!!!"

    Feb 8, 2008 on Food.com

    Recipe #105260

    Reviewed A Famous Chicken Salad Sandwich
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      |  By ChrissyVas80

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    "Loved it! Sweet & crunchyI will make this again for sure. I used walnuts since that was what I had on hand and used leftover baked chicken."

    Nov 29, 2007 on Food.com

    Recipe #204480

    Reviewed Karen's Swiss Steak (Stove Top, Crock Pot or Oven
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      |  By Karen From Colorado

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    "I used the stove top method. It turned out so good. You could cut it with a fork it was so tender. I used cubed steak and stewed tomatoes. I will make this again. A keeper for sure!"

    Oct 2, 2007 on Food.com

    Recipe #16273

    Reviewed Buffalo Chicken Dip
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      |  By Barb Witherspoon

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    "This was a hit at the party last night! Thanks so much for posting it. I did use the canned chicken but I made sure and broke it up very well. That way no one gets a big hunk of chicken. Yummy!!!! I think next time I might add a few chopped Green onions on top for color."

    Jun 24, 2007 on Food.com

    Recipe #79116

    Reviewed Better Than Arby's Chicken Salad Sandwiches
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      |  By Rachie P

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    "Great recipe! I added walnuts instead of pecans. I also added some olives because I like salty stuff. Didn't have grapes but it tuned out wonderful."

    Jun 2, 2007 on Food.com

    Recipe #150099

    Reviewed Camping Burgers in Foil
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      |  By Chuck in Killbuck

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    "Have been making this for years! Everyone loves it. I use a few more spices like garlic and season-all. Great recipe!"

    Mar 28, 2007 on Food.com

    Recipe #65663

    Reviewed Swiss Steak Supper
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      |  By MizzNezz

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    "Very easy to make and so good. I think I'll try Rotel tomatoes next time and see how that taste. This is a keeper!"

    Nov 2, 2006 on Food.com

    Recipe #25604

    Reviewed Luby's Cafeteria Cheese Enchiladas With Chili Sauce
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      |  By Kim D.

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    "Very good! Everyone loved it.I will make it again. I didn't understand the 96 inches of tortillas. I just made as many as the cheese filling would fill. I think it was about 24."

    Oct 23, 2006 on Food.com

    Recipe #110458

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