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"This is very tasty and filling! I added about a half cup of low fat chedar cheese to the top, a clove of garlic, and I used ground turkey instead of beef. I've never cooked with chick peas before, and they have a nice ferm tecture that contrasts nicely with the mushy baked beans. I'd give it one more star if my son had liked it, but at least my h..."
Sep 27, 2010 on Food.com
"I made this with sugar free syrup, made with splenda, in the crock pot and everyone loved it! I did add a dash of hot pepper flakes. If you wanted to add vegetables to it, carrots, sweet potatoes, or winter squash or pumpkin would be good with the maple syrup. Put veggies on top, and increase the sauce recipe by half."
Mar 1, 2010 on Food.com
"Very tasty, next time I will try reducing the sugar to 1/8 cup, and maybe adding some whole wheat to make it more healthy.... But I love it!"
Feb 27, 2010 on Food.com