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    Chef #1485639

    Member since Dec 2009

    Chef #1485639

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Coffee Cream Cheese Bundt Cake

    Thursday, Feb 24, 2011 on
     |  (1 person found this helpful) |  8 Reviews  |  By JackieMarie
    LinMarie says:

    "This was a hit at our faculty meeting today. I used half butter and half Smart Balance, and all I had was whipped cream cheese. I added 1/4 cup of cocoa powder to batter and almond extract; I added a filling over half the batter of chopped toasted almonds and dark chocolate pieces, then added the rest of the batter. I glazed it with 1/4 cup powder..."

    Reviewed Thin Mints

    Monday, Jan 10, 2011 on
     |  7 Reviews  |  By Small Town Cook
    LinMarie says:

    "These are super wonderful for sure! I made one slight change; I had them at a cookie exchange and they were made with Andes creme de menthe candy, melted. Super smooth and better for my crowd who prefers milk chocolate. But I'm going to try them with semi-sweet and extract!! We sprinkled them with colored sprinkles and packed them in cupcake paper..."

    Reviewed You won't believe it's Tofu--Chocolate Pie Filling.

    Friday, Apr 30, 2010 on
     |  (1 person found this helpful) |  3 Reviews  |  By Maiya
    LinMarie says:

    "You'll have much better results if you use silken tofu, DRAINED and a heavy duty food processor. You can't get firm tofu smooth, even with the liquid. I've made this recipe lots of times and no one knows it's tofu until you tell them."


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