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    Chef #1485639

    Whittier, CA

    Chef #1485639

    Whittier, CA

    Joined: Dec 16, 2009

    3 reviews by Chef #1485639

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Coffee Cream Cheese Bundt Cake
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      |  (1 person found this helpful) |  By JackieMarie

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    "This was a hit at our faculty meeting today. I used half butter and half Smart Balance, and all I had was whipped cream cheese. I added 1/4 cup of cocoa powder to batter and almond extract; I added a filling over half the batter of chopped toasted almonds and dark chocolate pieces, then added the rest of the batter. I glazed it with 1/4 cup powder..."

    Feb 24, 2011 on Food.com

    Recipe #122604

    Reviewed Thin Mints
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      |  By Small Town Cook

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    "These are super wonderful for sure! I made one slight change; I had them at a cookie exchange and they were made with Andes creme de menthe candy, melted. Super smooth and better for my crowd who prefers milk chocolate. But I'm going to try them with semi-sweet and extract!! We sprinkled them with colored sprinkles and packed them in cupcake paper..."

    Jan 10, 2011 on Food.com

    Recipe #288960

    Reviewed You won't believe it's Tofu--Chocolate Pie Filling.
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      |  (1 person found this helpful) |  By Maiya

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    "You'll have much better results if you use silken tofu, DRAINED and a heavy duty food processor. You can't get firm tofu smooth, even with the liquid. I've made this recipe lots of times and no one knows it's tofu until you tell them."

    Apr 30, 2010 on Food.com

    Recipe #42389

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