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    Member since Jan 2008

    Chef #1486098

    From sugarland, Texas

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Awesome High Heat Holiday Turkey

    Tuesday, Nov 5, 2013 on
     |  8 Reviews  |  By kiwidutch
    LinMarie says:

    "I have been cooking a 24 lbs. turkey, at 500 degrees, for the last three years, it is great, turns out very moist, and takes about three hours. The flavor is great, I first rub the turkey inside and out with a cut lemon, and an orange, season the inside with salt, pepper, poultry seasoning, and loosely stuff with a quartered onion, some cut celer..."

    Reviewed Greatest Grilled Salmon Recipe Ever!

    Saturday, Aug 20, 2011 on
     |  12 Reviews  |  By Aytom
    LinMarie says:

    "this is delicious, I grilled it in the oven, turned out great.
    Will try this same marinade on other kind of fish, may be even, pork."


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