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"I love this recipe. I think if you like completely covered caramel corn, I would 1/2 the popped corn or double the caramel recipe part. I used 7 bags of microwave popcorn and doubled the caramel and chocolate parts of the recipe. The chocolate part was done in a double boiler and worked perfect- the marshmallow must suspend the chocolate because ..."
Dec 17, 2009 on Food.com