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"Fantastic recipe. My wife, who doesn't even like chili, loved it. Definitely a recommendation to anyone who is going vegetarian or just loves chili."
"Great Recipe! I followed exactly and was extremely happy. Next time I'll double the sauce though. There was just enough to coat the tofu, but not run over onto the rice. Other than that, very pleased."
"The pie tastes wonderful and I love that it doesn't have any corn syrup in it. My only complaint (and the reason it didn't get 5 stars) is that it really, really calls for a Deep Dish Pie Crust instead of a regular one. The first time I made it, the filling overflowed from the pie crust both on my counter AND in the oven. I assumed that it was ..."
"Extremely delicious combination of flavors. The bread is soft but not goopy, the filling is strong but not overpowering. As a note, I used fresh peaches which were peeled and sliced. My only complaint is in ratios. I used a 9x12 pan as instructed, but there was far far FAR too little batter. My suggestion is for a 9x12 pan, the whole recipe s..."
"Very good sauce for pasta and pizzas. I found I needed a good amount more salt and pepper than the recipe calls for. Also, because spinach doesn't have a hint of sweetness the way basil can, I added a drop or two (literally) of Vanilla. That just about did it."
"Both liked and disliked this recipe. The tofu and bok choy came out pretty well. I found the tofu kind of bland, but my wife enjoyed it. The problem was the sauce - it's possible I used the wrong kind of fish sauce, but the fishy smell and taste was extremely overpowering. I had to double everything else in the sauce recipe and then add ginger..."
"I am literally cooking a double batch right now and I only get to eat half! This has become our requested dish for every party we attend. I add shredded carrots and thinly cut seedless cucumber. The sauce is what really makes it though. Great recipe."
"This was very tasty, but I have to admit that it was rather difficult to serve in an attractive way. I tried getting it out using a spatula, but ended up just having to glop it down with a spoon. The flavors were wonderful, I was just hoping for a little more presentation."
"By far the best batter I have found for vegetables. Could probably work for just about anything else too! Like others, I found I needed to adjust the amount of water. I believe 1/3 cup is what you should shoot for. Delicious."