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"These are super easy to make! First batch everyone liked and then on the second batch I added just a few fresh swipes of nutmeg, a dash of vanilla and maybe 1/4 c. fine ground pecans (almost a puree to give them more of a noticeable flavor.I found it easier to let the batch cool a bit then form into balls to make a more accurate size and shaped ..."
Dec 17, 2009 on Food.com