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    JayneF

    Member since Jan 2008

    Chef #1487345

    From covington

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Raw Kale Salad

    Handle
    Wednesday, Jan 11, 2012 on Food.com
     |  2 Reviews  |  By Elana's Pantry
    LinMarie says:

    "Really a good salad as written. My husband and i enjoy it quite a bit. I think a "bunch" of kale is relative. The size of a "bunch" is different store to store. So you just have to use your judgement on the amount of dressing you need to coat the kale. Also, I don.t know that this is enough for 24 servings, they would have to be really small. With..."

    Reviewed Maple and Dijon Glazed Brussels Sprouts

    Handle
    Thursday, Dec 30, 2010 on Food.com
     |  6 Reviews  |  By hollyberry117
    LinMarie says:

    "Loved these when I made them for a regular dinner, so I added chopped fresh cranberries to it for holiday meals and it was even better! It made a beautiful presentation and the tart berries were a nice balance to the sweetness.I will try dried cranberries in it throughout the year when cranberries are not fresh."

    Reviewed Pineapple Upside Down Cake

    Handle
    Wednesday, Oct 13, 2010 on Food.com
     |  131 Reviews  |  By ElaineM
    LinMarie says:

    "Love this cake!!! I did use crushed pineapple. It worked really well. Easy to cut smaller pieces.(although it is tough to take a small piece and not go back for more:) I also added pecan pieces, nice addition if you like nuts.My husband is not a pineapple fan, but loves this cake. This goes in my book of favorites."

    Reviewed Sausage and Cabbage Soup for the Crock-Pot

    Handle
    Wednesday, Aug 25, 2010 on Food.com
     |  4 Reviews  |  By oldbern
    LinMarie says:

    "this was a grrreat soup, savory and buttery tasting, great for cool fall and winter feel good food. I agree with the 1.5 tsp of caraway seeds as well. The only other change I made was to use turkey sausage patties crumbled instead of pork, we don't do pork and this is also a less fattening option. Will do this recipe again and again."

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