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    JayneF

    Covington, KY

    Chef #1487345

    Covington, KY

    Joined: Jan 19, 2008

    Birthday: Mar 03

    4 reviews by JayneF

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Raw Kale Salad
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      |  By Elana's Pantry

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    "Really a good salad as written. My husband and i enjoy it quite a bit. I think a "bunch" of kale is relative. The size of a "bunch" is different store to store. So you just have to use your judgement on the amount of dressing you need to coat the kale. Also, I don.t know that this is enough for 24 servings, they would have to be really small. With..."

    Jan 11, 2012 on Food.com

    Recipe #350256

    Reviewed Maple and Dijon Glazed Brussels Sprouts
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      |  By hollyberry117

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    "Loved these when I made them for a regular dinner, so I added chopped fresh cranberries to it for holiday meals and it was even better! It made a beautiful presentation and the tart berries were a nice balance to the sweetness.I will try dried cranberries in it throughout the year when cranberries are not fresh."

    Dec 30, 2010 on Food.com

    Recipe #310098

    Reviewed Pineapple Upside Down Cake
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      |  By ElaineM

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    "Love this cake!!! I did use crushed pineapple. It worked really well. Easy to cut smaller pieces.(although it is tough to take a small piece and not go back for more: I also added pecan pieces, nice addition if you like nuts.My husband is not a pineapple fan, but loves this cake. This goes in my book of favorites."

    Oct 13, 2010 on Food.com

    Recipe #70646

    Reviewed Sausage and Cabbage Soup for the Crock-Pot
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      |  By oldbern

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    "this was a grrreat soup, savory and buttery tasting, great for cool fall and winter feel good food. I agree with the 1.5 tsp of caraway seeds as well. The only other change I made was to use turkey sausage patties crumbled instead of pork, we don't do pork and this is also a less fattening option. Will do this recipe again and again."

    Aug 25, 2010 on Food.com

    Recipe #339062

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